Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 75.6 | Total Fat | 4.4 g |
---|---|
Saturated Fat | 2.1 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 21.7 mg |
Sodium | 373.2 mg |
Potassium | 50.8 mg |
Total Carbohydrate | 3.7 g |
Dietary Fiber | 0.3 g |
Sugars | 0.0 g |
Protein | 5.9 g |
Vitamin A | 9.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 1.0 % |
Vitamin C | 3.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.4 % |
Calcium | 5.2 % |
Copper | 0.8 % |
Folate | 1.0 % |
Iron | 3.4 % |
Magnesium | 0.6 % |
Manganese | 1.4 % |
Niacin | 0.7 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 0.6 % |
Riboflavin | 0.7 % |
Selenium | 0.2 % |
Thiamin | 0.9 % |
Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Erika's Taco Meat w/fixings
View the full Erika's Taco Meat w/fixings Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Erika's Taco Meat w/fixings
32 calories of Cheese, Kraft Mexican Style Taco Cheese, (0.08 cup)
27 calories of Shady Brook Lean Ground Turkey, (18.67 gram(s))
8 calories of Old El Paso Taco Seasoning, (1 tsp)
4 calories of Red Ripe Tomatoes, (0.17 medium whole (2-3/5" dia))
0 calories of Lettuce, red leaf (salad), (0.17 leaf outer)
Calories per serving of Erika's Taco Meat w/fixings
32 calories of Cheese, Kraft Mexican Style Taco Cheese, (0.08 cup)
27 calories of Shady Brook Lean Ground Turkey, (18.67 gram(s))
8 calories of Old El Paso Taco Seasoning, (1 tsp)
4 calories of Red Ripe Tomatoes, (0.17 medium whole (2-3/5" dia))
0 calories of Lettuce, red leaf (salad), (0.17 leaf outer)
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