Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 318.3
Total Fat 21.7 g
Saturated Fat 17.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 65.9 mg
Sodium 540.0 mg
Potassium 691.0 mg
Total Carbohydrate 15.1 g
Dietary Fiber 2.6 g
Sugars 4.1 g
Protein 17.3 g
Vitamin A 111.7 %
Vitamin B-12 29.4 %
Vitamin B-6 18.6 %
Vitamin C 7.0 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 5.3 %
Copper 23.5 %
Folate 8.3 %
Iron 25.2 %
Magnesium 15.9 %
Manganese 37.4 %
Niacin 19.3 %
Pantothenic Acid 12.6 %
Phosphorus 24.1 %
Riboflavin 13.9 %
Selenium 32.9 %
Thiamin 8.8 %
Zinc 22.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry with Coconut Milk

View the full Curry with Coconut Milk Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry with Coconut Milk

55 calories of Curry, Golden Sauce Mix, (0.50 serving)

54 calories of Beef, tip round, (0.10 lb)

27 calories of Coconut Milk (Silk), (0.34 cup)

20 calories of Shrimp, cooked, (0.70 oz)

11 calories of Carrots, cooked, (0.20 cup slices)

9 calories of Reese Water Chestnut, (0.20 serving)

8 calories of Shiitake Mushrooms, (0.10 cup pieces)

5 calories of Celery, cooked, (0.20 cup, diced)

4 calories of Portabella Mushrooms, (17 grams)

1 calories of Bamboo shoots, cooked, (0.10 cup (1/2" slices))


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