Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 80.2
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.2 mg
Sodium 188.7 mg
Potassium 53.3 mg
Total Carbohydrate 17.3 g
Dietary Fiber 0.6 g
Sugars 6.0 g
Protein 2.3 g
Vitamin A 0.5 %
Vitamin B-12 0.7 %
Vitamin B-6 0.7 %
Vitamin C 1.5 %
Vitamin D 1.1 %
Vitamin E 0.1 %
Calcium 2.7 %
Copper 1.3 %
Folate 1.1 %
Iron 1.2 %
Magnesium 1.2 %
Manganese 5.2 %
Niacin 1.0 %
Pantothenic Acid 1.1 %
Phosphorus 3.1 %
Riboflavin 1.5 %
Selenium 6.9 %
Thiamin 1.5 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red velvet cake

View the full Red velvet cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red velvet cake

46 calories of Wheat flour, white, all-purpose, unenriched, (0.10 cup)

15 calories of Granulated Sugar, (0.02 cup)

6 calories of Applesauce, unsweetened, (0.06 cup)

3 calories of Milk, nonfat, (0.04 cup)

2 calories of All Whites Egg white substitute .25 cup serving, (0.08 serving)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Splenda Sugar Blend for Baking, (0.02 tsp)

0 calories of Lemon Juice, (0.04 fl oz)

0 calories of Cocoa Powder-Nestle Baking, (0.02 tbsp)

0 calories of Cocoa Powder-Nestle Baking, (0.01 tbsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Vinegar, Apple Cider, (0.04 tsp)


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