Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 195.6
Total Fat 1.4 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 16.4 mg
Sodium 591.8 mg
Potassium 560.9 mg
Total Carbohydrate 33.1 g
Dietary Fiber 8.2 g
Sugars 2.9 g
Protein 15.1 g
Vitamin A 114.8 %
Vitamin B-12 1.9 %
Vitamin B-6 18.9 %
Vitamin C 35.8 %
Vitamin D 2.7 %
Vitamin E 4.5 %
Calcium 13.3 %
Copper 8.4 %
Folate 23.1 %
Iron 18.5 %
Magnesium 11.9 %
Manganese 23.3 %
Niacin 24.6 %
Pantothenic Acid 9.6 %
Phosphorus 14.0 %
Riboflavin 11.7 %
Selenium 10.9 %
Thiamin 7.8 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken veggie soup

View the full Chicken veggie soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken veggie soup

64 calories of Kroger Cannelini Beans, (0.29 cup)

39 calories of Yellow Sweet Corn, Canned, (0.29 cup)

34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)

17 calories of Allens Cut Italian Green Beans, (0.29 cup)

11 calories of Carrots, raw, (28 grams)

9 calories of Leeks, (0.17 leek)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Spinach, fresh, (0.07 package (10 oz))

4 calories of Celery, raw, (28 grams)

3 calories of Mushrooms, fresh, (14 grams)

3 calories of Garlic, (0.67 cloves)

1 calories of Lemon Juice, (0.08 lemon yields)

0 calories of Parsley, (0.33 tbsp)

0 calories of Kosher Salt, (0.04 tsp)


No nutrition or calorie comments found.