Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 159.3
Total Fat 10.4 g
Saturated Fat 6.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 85.0 mg
Sodium 407.6 mg
Potassium 182.3 mg
Total Carbohydrate 18.2 g
Dietary Fiber 1.2 g
Sugars 10.1 g
Protein 7.8 g
Vitamin A 7.2 %
Vitamin B-12 2.2 %
Vitamin B-6 0.6 %
Vitamin C 5.0 %
Vitamin D 2.8 %
Vitamin E 0.4 %
Calcium 15.9 %
Copper 0.3 %
Folate 0.3 %
Iron 3.9 %
Magnesium 0.7 %
Manganese 0.1 %
Niacin 3.7 %
Pantothenic Acid 1.0 %
Phosphorus 2.7 %
Riboflavin 2.8 %
Selenium 1.8 %
Thiamin 5.2 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheesy Bacon and potato Muffins

View the full Cheesy Bacon and potato Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheesy Bacon and potato Muffins

57 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.13 cup)

34 calories of boiled potato, (0.25 cup)

26 calories of Butter, salted, (0.25 tbsp)

23 calories of Grade A Extra Large White Eggs, (0.25 serving)

13 calories of Milk, 3.25%, (0.09 cup)

11 calories of Bacon, pork, microwaved, (0.25 medium slices, cooked (raw product packed 20/lb))

0 calories of Flour - Gold Medal - Self-Rising - 1/4-Cup, (0.38 serving)


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