Cheesy Bacon and potato Muffins

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 159.3
  • Total Fat: 10.4 g
  • Cholesterol: 85.0 mg
  • Sodium: 407.6 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 7.8 g

View full nutritional breakdown of Cheesy Bacon and potato Muffins calories by ingredient


Introduction

From book: Toddler Menus From book: Toddler Menus
Number of Servings: 8

Ingredients



    * *Grade A Extra Large White Eggs, 2 serving (remove)
    * *boiled potato, 2 cup (remove)
    * Bacon, 2 medium slices, cooked (raw product (remove)
    * *Flour - Gold Medal - Self-Rising - 1/4-Cup, 3 serving (remove)
    * Milk, 3.25%, .75 cup (remove)
    * Butter, salted, 2 tbsp (remove)
    * *Kraft Finely Shredded Sharp Cheddar Cheese, 1 cup (remove)

Directions

preheat oven to 350, boil and mash potatoes, broil bacon and chop into small pieces, mix flour cheese and bacon, then add eggs, flour and milk, then add potatoes. spoon into muffin tine and bake 20-25 minutes until browned and firm.

Number of Servings: 8

Recipe submitted by SparkPeople user HERMINY.