Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 301.1
Total Fat 11.1 g
Saturated Fat 3.9 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 2.5 g
Cholesterol 29.7 mg
Sodium 189.8 mg
Potassium 102.8 mg
Total Carbohydrate 46.7 g
Dietary Fiber 2.3 g
Sugars 32.3 g
Protein 3.7 g
Vitamin A 6.2 %
Vitamin B-12 1.2 %
Vitamin B-6 2.4 %
Vitamin C 0.0 %
Vitamin D 0.9 %
Vitamin E 1.3 %
Calcium 1.9 %
Copper 11.7 %
Folate 5.7 %
Iron 10.1 %
Magnesium 8.6 %
Manganese 32.7 %
Niacin 5.7 %
Pantothenic Acid 2.3 %
Phosphorus 7.8 %
Riboflavin 5.8 %
Selenium 17.1 %
Thiamin 7.6 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gentle Chocolate Cake w/ Vanilla Frosting

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gentle Chocolate Cake w/ Vanilla Frosting

51 calories of Splenda Brown Sugar Blend, (3.20 tsp)

48 calories of Organic cane sugar, (3.20 tsp)

47 calories of Pillsbury, Whipped Supreme Vanilla Frosting, (0.94 tbsp)

43 calories of Blue Bonnet, (65% vegetable spread), (7.46 gram(s))

33 calories of Flour, whole grain, (0.08 cup)

28 calories of Baking chocolate, unsweetened, squares, (0.20 square (1 oz))

27 calories of Flour, white, (0.06 cup)

10 calories of Egg, fresh, whole, raw, (0.14 large)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Baking Powder, (0.02 tsp)

0 calories of Water, tap, (0.10 cup (8 fl oz))

0 calories of Baking Soda, (0.08 tsp)


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