Gentle Chocolate Cake w/ Vanilla Frosting

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 301.1
  • Total Fat: 11.1 g
  • Cholesterol: 29.7 mg
  • Sodium: 189.8 mg
  • Total Carbs: 46.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.7 g

View full nutritional breakdown of Gentle Chocolate Cake w/ Vanilla Frosting calories by ingredient
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Number of Servings: 15


    * *Flour, white, 1 cup (remove)
    * Flour, whole grain, 1.25 cup (remove)
    * *Organic cane sugar, 1Cup
    *Splenda Brown Sugar Blend, 1Cup
    * Baking chocolate, unsweetened, squares, 3 square
    * Baking Powder, .25 tsp
    * Baking Soda, 1.25 tsp
    * Egg, fresh, 2 large
    * Water, tap, 1.5 cup
    Blue Bonnet, 1stick
    Vanilla Extract, 1 tsp (remove)
    Whipped Supreme Vanilla Frosting, 1container


1) melt chocolate & butter
2) mix all ingredients except frosting
Bake in a 9x12 pan at 350 for 40-50 minutes

let cool then frost

Number of Servings: 15

Recipe submitted by SparkPeople user KATARA.

TAGS:  Desserts |

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