Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 163.6
Total Fat 2.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.8 g
Cholesterol 0.6 mg
Sodium 387.9 mg
Potassium 899.4 mg
Total Carbohydrate 33.3 g
Dietary Fiber 8.1 g
Sugars 2.9 g
Protein 5.6 g
Vitamin A 426.2 %
Vitamin B-12 7.5 %
Vitamin B-6 31.9 %
Vitamin C 62.5 %
Vitamin D 5.6 %
Vitamin E 4.7 %
Calcium 16.8 %
Copper 9.8 %
Folate 12.9 %
Iron 10.5 %
Magnesium 17.1 %
Manganese 28.4 %
Niacin 11.3 %
Pantothenic Acid 9.1 %
Phosphorus 8.0 %
Riboflavin 4.6 %
Selenium 2.3 %
Thiamin 12.5 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Butternut Squash Soup

View the full Curried Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Butternut Squash Soup

79 calories of Butternut Squash, (198.50 grams)

19 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (0.38 serving)

18 calories of Sweet potato, (0.13 sweetpotato, 5" long)

16 calories of Lucerne Plain Fat Free Yogurt, (1 oz)

14 calories of Onions, raw, (0.25 large)

8 calories of Carrots, cooked, (0.50 carrot)

7 calories of Campbell's low sodium chicken broth, (0.50 cup)

3 calories of Curry powder, (0.13 tbsp)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Water, tap, (0.31 cup (8 fl oz))


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