Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 139.2
Total Fat 1.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 18.7 mg
Sodium 164.8 mg
Potassium 250.6 mg
Total Carbohydrate 31.9 g
Dietary Fiber 5.0 g
Sugars 5.4 g
Protein 3.8 g
Vitamin A 1.8 %
Vitamin B-12 2.2 %
Vitamin B-6 11.2 %
Vitamin C 3.6 %
Vitamin D 3.2 %
Vitamin E 2.6 %
Calcium 4.5 %
Copper 6.9 %
Folate 3.4 %
Iron 7.5 %
Magnesium 14.2 %
Manganese 46.9 %
Niacin 7.5 %
Pantothenic Acid 3.7 %
Phosphorus 10.9 %
Riboflavin 8.5 %
Selenium 11.3 %
Thiamin 5.8 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Blueberry Bran Muffin

View the full Low Fat Blueberry Bran Muffin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Blueberry Bran Muffin

50 calories of Brown Sugar, (0.06 cup, packed)

16 calories of Wheat bran, crude, (0.13 cup)

16 calories of Whole Wheat Flour, (0.04 cup)

16 calories of Organic All-Purpose White Flour, (0.04 cup)

15 calories of Banana, fresh, (0.17 small (6" to 6-7/8" long))

13 calories of Blueberries, frozen (unsweetened), (0.17 cup, unthawed)

8 calories of Milk, 1%, (0.08 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

0 calories of Vanilla extract, imitation, alcohol, (0.04 tsp)

0 calories of Salt, (0.06 tsp)


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