Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 183.4 | Total Fat | 6.6 g |
---|---|
Saturated Fat | 2.6 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 1.4 g |
Cholesterol | 95.4 mg |
Sodium | 121.3 mg |
Potassium | 320.8 mg |
Total Carbohydrate | 11.8 g |
Dietary Fiber | 1.6 g |
Sugars | 2.0 g |
Protein | 18.5 g |
Vitamin A | 12.8 % | Vitamin B-12 | 1.6 % |
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Vitamin B-6 | 3.3 % |
Vitamin C | 4.0 % |
Vitamin D | 1.2 % |
Vitamin E | 2.3 % |
Calcium | 1.6 % |
Copper | 1.8 % |
Folate | 1.6 % |
Iron | 20.3 % |
Magnesium | 1.5 % |
Manganese | 1.7 % |
Niacin | 2.0 % |
Pantothenic Acid | 1.4 % |
Phosphorus | 14.9 % |
Riboflavin | 31.0 % |
Selenium | 4.8 % |
Thiamin | 1.1 % |
Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Quinoa Venison Meatloaf
View the full Quinoa Venison Meatloaf Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Quinoa Venison Meatloaf
106 calories of Venison, ground, (2 oz)
55 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.08 cup)
14 calories of Egg, fresh, whole, raw, (0.19 large)
6 calories of Tomato Paste, (0.03 cup)
3 calories of Paprika, (0.13 tbsp)
0 calories of Course Ground Mustard, (0.09 tsp)
0 calories of Black Pepper (Ground), (0.19 tsp)
Calories per serving of Quinoa Venison Meatloaf
106 calories of Venison, ground, (2 oz)
55 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.08 cup)
14 calories of Egg, fresh, whole, raw, (0.19 large)
6 calories of Tomato Paste, (0.03 cup)
3 calories of Paprika, (0.13 tbsp)
0 calories of Course Ground Mustard, (0.09 tsp)
0 calories of Black Pepper (Ground), (0.19 tsp)
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