Quinoa Venison Meatloaf
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 183.4
- Total Fat: 6.6 g
- Cholesterol: 95.4 mg
- Sodium: 121.3 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 1.6 g
- Protein: 18.5 g
View full nutritional breakdown of Quinoa Venison Meatloaf calories by ingredient
Introduction
It's quick, it's healthy, it's yummy. Best of all, it's got genuine Bambi©® in it!:) It's quick, it's healthy, it's yummy. Best of all, it's got genuine Bambi©® in it!
:)
Number of Servings: 16
Ingredients
-
2lb. ground Venison
2.5C cooked quinoa (1.25C dry)
3 Eggs
1/2C tomato paste
2T Paprika
1T ground black pepper
1.5 t Mustard powder
Directions
1. Mix all ingredients well but don't use the eggshells. ;)
2. Mush into 9x9 pyrex or similar with a hint of oil spray
3. Cook for 45 minutes @ 350 degrees uncovered -- check center temp for doneness.
4. Eat
Square pan yields 16 portions.
Number of Servings: 16
Recipe submitted by SparkPeople user TX_3XDAD.
2. Mush into 9x9 pyrex or similar with a hint of oil spray
3. Cook for 45 minutes @ 350 degrees uncovered -- check center temp for doneness.
4. Eat
Square pan yields 16 portions.
Number of Servings: 16
Recipe submitted by SparkPeople user TX_3XDAD.
Member Ratings For This Recipe
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JENN26POINT2
-
CORINNA81