Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 86.5
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 489.1 mg
Potassium 189.8 mg
Total Carbohydrate 22.0 g
Dietary Fiber 11.4 g
Sugars 3.8 g
Protein 8.3 g
Vitamin A 2.6 %
Vitamin B-12 0.0 %
Vitamin B-6 4.2 %
Vitamin C 10.6 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 3.5 %
Copper 3.4 %
Folate 1.9 %
Iron 4.7 %
Magnesium 2.4 %
Manganese 4.6 %
Niacin 2.5 %
Pantothenic Acid 1.0 %
Phosphorus 2.0 %
Riboflavin 1.9 %
Selenium 0.8 %
Thiamin 2.1 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Tortilla Soup

View the full Vegetarian Tortilla Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Tortilla Soup

46 calories of La Preferida Black Beans, (0.33 cup)

13 calories of Imagine Organic Vegetable Stock, (0.67 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Canned Tomatoes, (0.17 cup)

4 calories of Tomato Paste, (0.02 cup)

4 calories of Chile Powder, (0.17 tbsp)

2 calories of Cumin, (0.25 tsp)

1 calories of Garlic, (0.33 cloves)

0 calories of Cooking spray Pam 1/8 tsp, .5 gram, 3 seconds?, (0.08 serving)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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