Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 278.4
Total Fat 13.0 g
Saturated Fat 6.3 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 4.1 g
Cholesterol 40.6 mg
Sodium 208.8 mg
Potassium 49.4 mg
Total Carbohydrate 34.8 g
Dietary Fiber 1.1 g
Sugars 5.0 g
Protein 5.1 g
Vitamin A 6.7 %
Vitamin B-12 0.9 %
Vitamin B-6 1.2 %
Vitamin C 0.3 %
Vitamin D 2.1 %
Vitamin E 7.7 %
Calcium 2.9 %
Copper 2.9 %
Folate 18.4 %
Iron 10.5 %
Magnesium 2.3 %
Manganese 13.4 %
Niacin 11.6 %
Pantothenic Acid 2.3 %
Phosphorus 5.2 %
Riboflavin 12.8 %
Selenium 20.9 %
Thiamin 20.6 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Betty Crocker's Traditional Roll Dough

View the full Betty Crocker's Traditional Roll Dough Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Betty Crocker's Traditional Roll Dough

141 calories of Flour, white, (0.31 cup)

65 calories of Butter, unsalted, (0.04 cup)

36 calories of Crisco, 0 grams trans fat, All-Vegetable Shortning, (0.33 tbsp)

15 calories of Granulated Sugar, (0.02 cup)

9 calories of Cream O'Weber Vitamin D Milk, (0.06 serving)

6 calories of Egg, fresh, whole, raw, (0.08 large)

0 calories of 2 1/4 Tsp. (1 packet) active Dry Yeast, (0.08 serving)

0 calories of Water, tap, (0.02 cup (8 fl oz))

0 calories of Salt, (0.08 tsp)


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