Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 327.3
Total Fat 10.2 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.2 g
Cholesterol 35.9 mg
Sodium 2,365.1 mg
Potassium 748.4 mg
Total Carbohydrate 41.3 g
Dietary Fiber 10.4 g
Sugars 14.3 g
Protein 15.8 g
Vitamin A 62.7 %
Vitamin B-12 18.7 %
Vitamin B-6 17.0 %
Vitamin C 105.7 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 18.4 %
Copper 17.9 %
Folate 24.8 %
Iron 24.7 %
Magnesium 14.1 %
Manganese 27.0 %
Niacin 19.1 %
Pantothenic Acid 5.8 %
Phosphorus 20.6 %
Riboflavin 13.6 %
Selenium 14.2 %
Thiamin 11.8 %
Zinc 17.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta e Fagioli

View the full Pasta e Fagioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta e Fagioli

120 calories of Ground beef, lean, (1.60 oz)

73 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (1.45 serving)

44 calories of Beans, red kidney, (0.20 cup)

42 calories of Beans, great northern, (0.20 cup)

20 calories of Pasta, cooked, (0.20 oz)

16 calories of Tomato Sauce, (0.20 cup)

8 calories of Vegetable Juice Cocktail (Original V8), (1.20 fl oz)

6 calories of Onions, raw, (0.10 cup, chopped)

5 calories of Carrots, raw, (0.10 cup, chopped)

5 calories of Beef broth, bouillon, consomme, (0.30 cup)

1 calories of Parsley, (0.03 cup)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Oregano, ground, (0.10 tsp)

0 calories of Garlic, (0.10 clove)

0 calories of Thyme, ground, (0.10 tsp)

0 calories of Basil, (0.10 tbsp)

0 calories of Water, tap, (0.10 cup (8 fl oz))


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