Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 267.3
Total Fat 30.2 g
Saturated Fat 4.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 1.6 mg
Sodium 862.2 mg
Potassium 237.2 mg
Total Carbohydrate 30.5 g
Dietary Fiber 2.8 g
Sugars 3.9 g
Protein 8.0 g
Vitamin A 59.0 %
Vitamin B-12 0.5 %
Vitamin B-6 5.4 %
Vitamin C 18.8 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 5.8 %
Copper 4.1 %
Folate 35.3 %
Iron 16.9 %
Magnesium 5.1 %
Manganese 11.4 %
Niacin 12.2 %
Pantothenic Acid 1.2 %
Phosphorus 4.9 %
Riboflavin 14.7 %
Selenium 1.9 %
Thiamin 25.6 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Pasta Salad

View the full Vegetable Pasta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Pasta Salad

127 calories of Orzo Pasta, (0.20 cup)

112 calories of Ken's Steak House, Balsamic Basil Vinaigrette Salad Dressing, 2 Tbsp, (1.60 serving)

9 calories of Parmesan Cheese, grated, (0.40 tbsp)

6 calories of Asparagus, fresh, (1.60 spear, medium (5-1/4" to 7" long))

5 calories of Carrots, raw, (0.10 cup, chopped)

3 calories of Scallions, raw, (0.10 cup, chopped)

3 calories of Spinach, fresh, (0.40 cup)

2 calories of Summer Squash, (0.10 cup, sliced)

0 calories of Salt, (0.05 tsp)


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