Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 258.6
Total Fat 15.3 g
Saturated Fat 13.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 223.9 mg
Potassium 176.5 mg
Total Carbohydrate 25.0 g
Dietary Fiber 3.2 g
Sugars 3.4 g
Protein 4.8 g
Vitamin A 272.0 %
Vitamin B-12 0.0 %
Vitamin B-6 8.6 %
Vitamin C 38.9 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 11.8 %
Copper 5.7 %
Folate 2.6 %
Iron 12.7 %
Magnesium 1.8 %
Manganese 11.7 %
Niacin 2.3 %
Pantothenic Acid 4.0 %
Phosphorus 2.0 %
Riboflavin 5.8 %
Selenium 0.6 %
Thiamin 3.0 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pressure Cooker Thai Green Curry and Sweet Potato Soup

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pressure Cooker Thai Green Curry and Sweet Potato Soup

106 calories of Rooster Brand Coconut Milk, (0.44 cup)

68 calories of Sweet potato, (0.50 sweetpotato, 5" long)

49 calories of Kroger Brand Instant Oatmeal (Apple Cinnamon), (0.38 cup)

30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp)

14 calories of Veg-raw onion (1 large), (0.25 serving)

13 calories of curry paste green, (0.25 tbsp)

7 calories of Snow Peas, fresh, (0.25 cup)

3 calories of Garlic (1 Clove), (1.50 gram(s))

2 calories of Lime Juice, (0.25 lime yields)

0 calories of Cilantro, raw, (0.25 tbsp)


Nutrition & Calorie Comments  

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