Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 267.4
Total Fat 10.8 g
Saturated Fat 3.6 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 424.8 mg
Potassium 492.3 mg
Total Carbohydrate 33.2 g
Dietary Fiber 4.8 g
Sugars 3.7 g
Protein 12.0 g
Vitamin A 11.8 %
Vitamin B-12 0.1 %
Vitamin B-6 17.8 %
Vitamin C 33.8 %
Vitamin D 2.1 %
Vitamin E 6.2 %
Calcium 33.7 %
Copper 19.5 %
Folate 10.1 %
Iron 18.0 %
Magnesium 23.0 %
Manganese 77.0 %
Niacin 17.4 %
Pantothenic Acid 7.5 %
Phosphorus 21.8 %
Riboflavin 10.6 %
Selenium 26.1 %
Thiamin 15.9 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in thai soup

View the full thai soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of thai soup

108 calories of Brown Rice, long grain, (0.50 cup)

29 calories of Tofu, firm, (0.13 block)

24 calories of Peanut Butter, smooth style, with salt, (0.25 tbsp)

22 calories of Rooster Brand Coconut Milk, (0.09 cup)

16 calories of Olive Oil, (0.13 tbsp)

16 calories of Canned Tomatoes, (0.38 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Vegetable Broth, (0.25 cup)

4 calories of Zucchini, (0.13 cup, sliced)

4 calories of Curry Sauce, (0.03 cup (8 fl oz))

3 calories of Cabbage, fresh, (0.13 cup, chopped)

2 calories of Mushrooms, fresh, (0.63 medium)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)


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