Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 168.8
Total Fat 6.8 g
Saturated Fat 1.6 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 2.2 g
Cholesterol 106.8 mg
Sodium 116.4 mg
Potassium 258.1 mg
Total Carbohydrate 4.3 g
Dietary Fiber 0.7 g
Sugars 1.0 g
Protein 21.2 g
Vitamin A 5.6 %
Vitamin B-12 5.9 %
Vitamin B-6 24.4 %
Vitamin C 23.8 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 2.4 %
Copper 2.9 %
Folate 3.8 %
Iron 6.0 %
Magnesium 5.6 %
Manganese 3.6 %
Niacin 37.4 %
Pantothenic Acid 8.4 %
Phosphorus 18.8 %
Riboflavin 8.3 %
Selenium 32.0 %
Thiamin 5.0 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in roasted chicken salad

View the full roasted chicken salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of roasted chicken salad

107 calories of Roasting Chicken, light meat, (0.50 cup, chopped or diced)

23 calories of Kraft Real Mayo, (0.25 tbsp)

20 calories of Hard Boiled Egg, (0.25 large)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

3 calories of Honey Mustard, (0.25 tsp)

2 calories of Garlic powder, (0.25 tsp)

2 calories of Onion powder, (0.25 tsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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