Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,214.2
Total Fat 69.5 g
Saturated Fat 18.3 g
Polyunsaturated Fat 13.6 g
Monounsaturated Fat 20.7 g
Cholesterol 1,532.2 mg
Sodium 1,150.7 mg
Potassium 1,909.8 mg
Total Carbohydrate 9.9 g
Dietary Fiber 0.5 g
Sugars 3.3 g
Protein 128.2 g
Vitamin A 46.4 %
Vitamin B-12 388.4 %
Vitamin B-6 86.8 %
Vitamin C 9.1 %
Vitamin D 0.0 %
Vitamin E 22.6 %
Calcium 113.2 %
Copper 26.1 %
Folate 51.7 %
Iron 43.7 %
Magnesium 47.5 %
Manganese 10.3 %
Niacin 149.8 %
Pantothenic Acid 67.4 %
Phosphorus 203.8 %
Riboflavin 140.6 %
Selenium 352.5 %
Thiamin 20.7 %
Zinc 49.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in SALMON DEVILED EGGS

View the full SALMON DEVILED EGGS Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of SALMON DEVILED EGGS

631 calories of Pink Salmon (canned), (1 can)

468 calories of Hard Boiled Egg, (6 large)

70 calories of Kraft Mayo Light Mayonnaise (Mayo), (2 tbsp)

10 calories of Claussen Sweet Pickle Relish, (1 tbsp)

7 calories of Yellow Mustard, (2 tsp or 1 packet)

1 calories of Parsley, (1 tbsp)


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