Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 95.0
Total Fat 3.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.1 mg
Sodium 34.1 mg
Potassium 131.7 mg
Total Carbohydrate 15.8 g
Dietary Fiber 2.4 g
Sugars 6.3 g
Protein 1.7 g
Vitamin A 8.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.9 %
Vitamin C 47.1 %
Vitamin D 11.3 %
Vitamin E 2.1 %
Calcium 2.8 %
Copper 2.3 %
Folate 2.4 %
Iron 2.6 %
Magnesium 1.6 %
Manganese 11.4 %
Niacin 1.1 %
Pantothenic Acid 1.8 %
Phosphorus 2.6 %
Riboflavin 2.9 %
Selenium 0.7 %
Thiamin 3.0 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberrie & Strawberry Crisp

View the full Blueberrie & Strawberry Crisp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberrie & Strawberry Crisp

23 calories of Margarine, Parkay, (0.75 tsp)

20 calories of Blueberries, fresh, (0.25 cup)

20 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.13 serving)

12 calories of Strawberries, fresh, (0.25 cup, sliced)

8 calories of Yoplait Light Vanilla Yogurt (6oz), (0.09 serving)

6 calories of Brown Sugar, (0.50 tsp unpacked)

5 calories of Splenda Sugar Blend for Baking, (0.25 tsp)


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