Blueberrie & Strawberry Crisp
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 95.0
- Total Fat: 3.2 g
- Cholesterol: 0.1 mg
- Sodium: 34.1 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 2.4 g
- Protein: 1.7 g
View full nutritional breakdown of Blueberrie & Strawberry Crisp calories by ingredient
Introduction
Yummy health fruit dessert Yummy health fruit dessertNumber of Servings: 8
Ingredients
-
2 cups blueberries
2 cups strawberries, quartered
1/2 cup old fashioned oats (uncooked)
2 tsp Splenda, divided
4 tsp unpacked brown sugar
2 Tbsp margarine, melted
1/2 cup vanilla yogurt, light
Directions
Preheat oven to 375°F.
In a small bowl, toss blueberries with 1 teaspoon of Splenda; set aside. In another small bowl, toss strawberries with 2 teaspoon of Splenda; set aside.
In a third small bowl, stir together oats, brown sugar and butter. Spread mixture in a single layer on a sheet pan; bake, stirring occasionally, until lightly browned, about 15 minutes.
Spread blueberries and strawberries in an 8 x 8-inch glass dish, alternating to create stripes. (Or prepare in individual serving bowls) Sprinkle with oat topping, decorate with whipped topping and serve. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user NURSEKATIE.
In a small bowl, toss blueberries with 1 teaspoon of Splenda; set aside. In another small bowl, toss strawberries with 2 teaspoon of Splenda; set aside.
In a third small bowl, stir together oats, brown sugar and butter. Spread mixture in a single layer on a sheet pan; bake, stirring occasionally, until lightly browned, about 15 minutes.
Spread blueberries and strawberries in an 8 x 8-inch glass dish, alternating to create stripes. (Or prepare in individual serving bowls) Sprinkle with oat topping, decorate with whipped topping and serve. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user NURSEKATIE.