Sauerkraut Casserole
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 165.5
- Total Fat: 8.1 g
- Cholesterol: 34.4 mg
- Sodium: 486.4 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 1.6 g
- Protein: 8.8 g
View full nutritional breakdown of Sauerkraut Casserole calories by ingredient
Introduction
Traditional German Recipe w/ Healthy Twist Traditional German Recipe w/ Healthy TwistNumber of Servings: 9
Ingredients
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1 lb. extra lean ground beef
1 small onion
1 tsp. black pepper
1.5 C. sauerkraut, drained
2 C. uncooked egg noodles
1 can healthy request cream of mushroom soup, condensed, unprepared
1 can healthy request cream of celery soup, condensed, unprepared
0.5 C. shredded cheddar cheese
Directions
-Makes 9 3inx3in squares
-Brown beef and onion together. Drain off juice.
-Layer 1/2 of the beef mixture in an ungreased 9x9-inch baking dish.
-Cover with sauerkraut and top with remaining beef.
-Put uncooked noodles on top.
-Spread combined soups over noodles.
-Bake 30 minutes at 350 degrees
-Sprinkle cheese on top and bake 25 minutes more.
Number of Servings: 9
Recipe submitted by SparkPeople user CARLAROSE1.
-Brown beef and onion together. Drain off juice.
-Layer 1/2 of the beef mixture in an ungreased 9x9-inch baking dish.
-Cover with sauerkraut and top with remaining beef.
-Put uncooked noodles on top.
-Spread combined soups over noodles.
-Bake 30 minutes at 350 degrees
-Sprinkle cheese on top and bake 25 minutes more.
Number of Servings: 9
Recipe submitted by SparkPeople user CARLAROSE1.
Member Ratings For This Recipe
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CD3498777
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NASFKAB
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CD12862260
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SHOCKMESANE
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JIMBOUCHIE
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PITTIELOVER
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MINIME70