Chicken Pot Pie


4.5 of 5 (42)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 240.0
  • Total Fat: 12.6 g
  • Cholesterol: 22.2 mg
  • Sodium: 602.1 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 10.3 g

View full nutritional breakdown of Chicken Pot Pie calories by ingredient


Introduction

My kids whoop & holler when I make this for supper. My kids whoop & holler when I make this for supper.
Number of Servings: 16

Ingredients

    4- ready-to-bake frozen pie crusts
    2- boneless, skinless chicken breasts, boiled & diced*
    1- can cream of chicken soup
    1- can cream of potato soup
    1- can mixed vegetables, drained
    1- Cup milk
    salt & pepper to taste

Directions

Combine cream of chicken soup, cream of potato soup & milk. Next add mixed vegetables & diced, cooked chicken (*may use about 2 cups canned chicken if you are in a hurry). Add salt & pepper to taste. Pour evenly into 2 frozen, unbaked pie crusts. Place extra pie crust over each filled pie crust, leaving the pie tin in place. Bake in 375 degree oven for about 45 min. Remove pie tins from tops of pies and continue to bake another 5-10 min. Serve warm with salad on the side. Makes about 16- 1/2 Cup servings.

**Unbaked pie may be placed in gallon sized zip-top bag & frozen to be baked at another time.

Number of Servings: 16

Recipe submitted by SparkPeople user MOMSHAWNA.

Member Ratings For This Recipe


  • no profile photo

    Very Good
    8 of 8 people found this review helpful
    This recipe was awesome! I did halve it though- only me to feed so no need for 2. I used frozen veggies (partially cooked beforehand in the microwave) instead of canned. I also added a cubed potato that I boiled to add some extra texture. I also used chicken pulled from a rotisserie to save time. - 3/10/08


  • no profile photo

    Incredible!
    3 of 3 people found this review helpful
    Incredibly good and easay!!! My husband and kids "give it 30 stars." I sauted extra chicken breast with celery and onion earlier in the week when making some soup. I used it in this awesome recipe which took about 5 minutes to put together. This one is a keeper!! - 12/10/07


  • no profile photo


    2 of 3 people found this review helpful
    I haven't made it yet, but do people really only eat a 1/2 cup serving? That seems a little misleading. - 6/18/09


  • no profile photo


    2 of 3 people found this review helpful
    easy to make... Next time I will make it with reduced fat soups and pie crust. This one is wonderful.... - 3/12/09


  • no profile photo

    Incredible!
    2 of 2 people found this review helpful
    Genius! This will be a staple in our house! - 11/30/07


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    To me, this recipe is perfect! I have tried so many "pot pie" recipes and have always been left wanting. It is just like eating the pot pies I grew up with, only better...oh, and I love being able to freeze one and pull it out any time I don't want to cook. - 4/21/12


  • no profile photo


    1 of 1 people found this review helpful
    I make something similar but I put it in a cassarole dish and top it with ready to bake crescent rolls just laid on top. I'll have to try it will the potato soup. - 6/18/09


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    Great easy recipe!!! - 3/12/09


  • no profile photo


    1 of 1 people found this review helpful
    much easier than the one I make and oh so tasty. - 3/12/09


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    amazingly good - 2/24/09


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    I made this recipe and it is wonderful! I will definitely make it again and again! Thank you! - 2/22/09


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    So good and so easy! Having leftovers at work right now. Yum! - 4/16/08


  • no profile photo


    1 of 1 people found this review helpful
    I made this a couple of days ago and my kids and family loved it. I just ate it for leftovers while starving here at work and found that I also love it. I'm not much of a pot pie fan but this definatly hit the spot. We'll be enjoying this for years to come. Thank you - 3/12/08


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    I have been making a similar recipe for years! I looked on here for nutritional facts.
    I use Fat Free Evaporated Milk in place of the milk. I add about 1/2 C of cheese, and use frozen vegis.
    Great recipe for leftovers!!!
    - 2/1/08


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    It's almost too easy to believe, very simple and fast to make. Your children could make this and dinner would be done by the time you get home from work. - 1/8/08


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    My husband,nephew,son and I loved it. They ate it all. No leftovers. They will definitely beg for this again. I love how easy it is to make. - 1/7/08


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    This was really good and really easy! I think if you have the time to complicate things chopping your own fresh veggies would up the health level and lower the sodium. I actually forgot to add the milk but it came out great anyways. It definitely fills you up and feeds a crowd! - 10/11/07


  • no profile photo

    Good
    1 of 2 people found this review helpful
    It was just good, not fantastic. - 3/13/07


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    I would give this recipe 5 stars! It is so awesome. - 3/13/07


  • no profile photo

    Good
    I used this recipe as a base. I added fresh rosemary, pepper & some potato flakes to help thicken it. Otherwise it would have been too liquidy. I didn't have any pie crusts so I put everything in a casserole dish and topped it with crescent roll dough. Thanks for the recipe, - 12/7/13


  • no profile photo

    Incredible!
    So easy and you can add different veggies,soup or spices to make it different. Thank you for sharing! :-) - 9/8/13


  • no profile photo

    Incredible!
    The entire family loved it. Followed recipe exactly - 4/2/13


  • no profile photo

    Incredible!
    Family loved it! I used lower fat & sodium options for the soup and milk. We have added this to our favorites to have again! Also - I used frozen veggies and 1 pie crust (criss crossed over top) - 3/7/13


  • no profile photo

    Incredible!
    Amazing! - 1/16/13


  • no profile photo

    Incredible!
    This recipe deserves 6 stars. We cut it in half but will try to do it again and freeze another pie. LOVED this recipe. - 1/3/13


  • no profile photo


    Very Yummy! Loved it! - 8/14/12


  • no profile photo

    Very Good
    I have this cooking in the oven right now and it smells really good. My daughter was trying to eat it before it was cooked because she said it looked to good. - 1/20/12


  • no profile photo

    Incredible!
    This was awesome and so much healthier then the frozen box ones. - 1/1/12


  • no profile photo

    Incredible!
    My picky husband LOVED this!!!! - 10/9/11


  • no profile photo

    Incredible!
    bake for an extra 10/15 minutes without the tin on top - 8/29/11


  • no profile photo

    Incredible!
    I have fallen in love with this recipe. I have cooked it about 5 times since I found it. It's quick, easy, and good. Soooo good that I eat more than the serving size. ;-} - 8/12/11


  • no profile photo

    Incredible!
    Great - 3/30/11


  • no profile photo

    Very Good
    I just used a crust on the top to save some calories. - 11/30/10


  • no profile photo

    Very Good
    Wonderful! We'll definitely be making it again! - 11/7/10


  • no profile photo

    Incredible!
    Absolutley delicious, I will be making this dish again! - 7/31/10


  • no profile photo

    Very Good
    This was good. I added carrots, potatoes, and english peas because my kids don't like the mixed vegies - 1/15/10


  • no profile photo

    Incredible!
    Yummy!! So easy to make! - 11/2/09


  • no profile photo

    Incredible!
    Very Good. Thanks!!! - 10/12/09


  • no profile photo

    Very Good
    I will definitely try - 6/18/09


  • no profile photo


    0 of 1 people found this review helpful
    Thanks for sharing! - 6/18/09


  • no profile photo


    0 of 2 people found this review helpful
    I haven't tried this recipe yet but it sounds good. BUT, is it really all that good for you with all the sodium and a fair amount of fat? - 3/12/09


  • no profile photo


    0 of 1 people found this review helpful
    It looks like a great recipe but sodium is too high. Need to cut back extra salt and see if you can get low sodium soups. Will try but with substitues - 3/12/09


  • no profile photo


    0 of 1 people found this review helpful
    I've been craving Chicken Pot Pie.....can't wait to make this!! - 3/12/09


  • no profile photo


    0 of 1 people found this review helpful
    I HAVE YET TO TRY BUT LOOK FORWARD TO TRYING IT TODAY. I'M GOING TO TRY IT IN A BREAD BOWL AND COVER IT WITH CHEESE ON TOP. - 1/10/09


  • no profile photo

    Very Good
    0 of 1 people found this review helpful
    I make something really close to this (without potato soup) and I love it. - 2/18/08


  • no profile photo

    Very Good
    yummy! - 11/1/07


  • no profile photo

    Incredible!
    0 of 3 people found this review helpful
    I started out making this recipe but ended up making the one on the back of the Campbells Potato Soup can. VERY DELICIOUS! - 8/24/07