Deep Dark Chocolate Jumbo Muffin Cake-ettes with Whole Wheat Flour
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 304.7
- Total Fat: 10.8 g
- Cholesterol: 37.1 mg
- Sodium: 434.1 mg
- Total Carbs: 50.8 g
- Dietary Fiber: 3.5 g
- Protein: 5.1 g
View full nutritional breakdown of Deep Dark Chocolate Jumbo Muffin Cake-ettes with Whole Wheat Flour calories by ingredient
Introduction
From mom's "Deep Dark Chocolate Cake" recipe... No white, all-purpose flour in the house, so I used the whole wheat! :) From mom's "Deep Dark Chocolate Cake" recipe... No white, all-purpose flour in the house, so I used the whole wheat! :)Number of Servings: 12
Ingredients
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IN MIXING BOWL PLACE:
* 1 3/4 cups Whole Wheat Flour
* 3/4 cup Cocoa Powder, unsweetened
* 1 1/2 tsp. Baking Soda
* 2 large Eggs
* 1/2 cup Canola Oil
* 2 cups Granulated Sugar
* 1 1/2 tsp. Baking Powder
* 1 tsp. Salt
* 1 cup Milk, 1%
* 1 tbsp. Vanilla Extract
Directions
1. Mix all together in a large mixing bowl for two minutes, then add one cup boiling water.
2. Divide batter amongst 12 'jumbo muffin cups' (two pans of six cups) which have been greased or sprayed with non-stick spray.
3. Bake at 350 F for about 20 minues, or until done.
4. Invert onto wire rack to cool, and store in an air-tight container after cooling for a while.
5. Enjoy! Good with milk poured over top (better for you), or served with ice cream (worse for you - LOL!) :)
Number of Servings: 12
Recipe submitted by SparkPeople user CURVES_N_CURLS.
2. Divide batter amongst 12 'jumbo muffin cups' (two pans of six cups) which have been greased or sprayed with non-stick spray.
3. Bake at 350 F for about 20 minues, or until done.
4. Invert onto wire rack to cool, and store in an air-tight container after cooling for a while.
5. Enjoy! Good with milk poured over top (better for you), or served with ice cream (worse for you - LOL!) :)
Number of Servings: 12
Recipe submitted by SparkPeople user CURVES_N_CURLS.
Member Ratings For This Recipe
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POOKIELEE
I used 1/2 c. Egg Beaters instead of the eggs, 1/2 c. unsweetened applesauce instead of the oil, nonfat milk instead of 1% and they turned out great! I also portioned them into regular size muffins for a total of 18, making one fit into my healthy eating habits easier. Moist and delicious! - 1/22/08
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MOMRITZ
Great basic recipe! Thanks for sharing it! I made the following changes &cut calories in half,fat by 9 g,cholesterol in half,&got carbs down to 35.9:
unsweet applesauce in place of oil
1 egg and 1 egg white in place of 2 eggs
1 c brown sugar in place of 2 c sugar
nonfat milk in place of 1% - 1/24/10
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MICHELE-IN-OHIO
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MRANSOM8WKX
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BUNBUNBABY
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ANGELAHOPE81
My batter was quite runny so I added another half cup of whole wheat flour and a quarter cup cocoa. I used hershey's dark cocoa and they sure have the ability to get rid of that chocolate craving!! I only have one large muffin pan so I made a dozen regular muffins and 6 large muffins!!YUUUUUMMMMYYY! - 2/16/09
Reply from CURVES_N_CURLS (4/17/09)
The batter will be rather runny, but it will turn out - you'll see! :)
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YAMAHANANA
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PATRICIAANN46
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NASFKAB
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FISHGUT3
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SUSANBEAMON
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SILVER1313AM
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RUE_19
Not sure what I did wrong with these... I put 1/2 into a 6 muffin jumbo muffin pan and the rest into a regular sized muffin tin. I sprayed. Oth with nonstick spray before filling. The muffins in the jumbo pan came out perftect, the regular sized stuck horribly and fell apart. They taste great tho - 3/30/12
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ARIELMINA
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TRICIAB5