Eggplant, Squash and Zucchini Casserole

Member Ratings For This Recipe

• TIGGER679
  
  
  Very Good
  

  5 of 5 people found this review helpful
  Very good! Although, I did change it up a bit. Chopped all my veggies into more or less cubes - quartered the squash and zucchini so there were smaller pieces. Used Italian diced tomatoes, added chopped sweet peppers and only used mozzarella. A lot like lasagna, only healthier! :) - 4/8/13
  
  
• CHEFME!
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  Delicious! We added purple peppers, hot peppers, fresh garden tomatoes (instead of canned), and quinoa (for protein). Used olive oil to sauté. - 8/22/11
  
  
• TROWBRK
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  Really good, couldn't stop eating it. The only change I'll make next time it to cut the vegetables into thinner slices. - 8/14/10
  
  
• MARYGREAT
  
  
  
  

  3 of 3 people found this review helpful
  Great recipe. I added fresh mushrooms before baking. - 2/12/15
  
  
• TX-STEPH
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  yummy - 5/4/10
  
  
• SUSIEMT
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  WOW! I felt like I was eating lasagna! This is one of the very best recipes I have had in a long time! I will make it repeatedly!! - 8/12/11
  
  
• NEEDLESTONEART
  
  
  
  

  2 of 2 people found this review helpful
  I loved this recipe. Super tasty. It makes up a huge batch, so I suggest if you are the only one eating this to cut the recipe in half. It was great as leftovers also. - 6/3/10
  
  
• LACONWAY92
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  INCREDIBLE!! I added half of a yellow bell pepper and half of an orange bell pepper instead of a yellow squash because I didn't have a yellow squash. It was still delicious. - 9/3/15
  
  
• DH_ISFREE
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This was good. A bit watery using the canned tomatoes, it is better with fresh tomatoes. I used cherry tomatoes cut in half and that helped with the liquid content, plus it had a fresher flavor. Also try it with no chili's, use sweet green peppers and Italian cheeses with italian seasonings. YUMMY! - 7/15/15
  
  
• LECHADWICK
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  this is a keeper. i added a bit of sausage to make it a one dish dinner. - 10/31/13
  
  
• GFREERUNNER
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was so much better than I thought it would be! I made extra so I have some for leftovers through the week! - 8/31/11
  
  
• JILLIBUG
  
  
  Incredible!
  
  Very good recipe!! I was looking for a way to use my eggplant before it went bad. Added a few extras that also needed to be used: 1 red bell pepper, 1/2 jalapeño, 3-4 mushrooms, and 2 medium tomatoes. Was a side dish for chili (yes, kinda odd pair) and my husband said it was better than the chil - 2/15/21
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 12/25/20
  
  
• JANIEWWJD
  
  
  
  
  This casserole was so delicious!!!! - 8/9/20
  
  
• GOFORGIN
  
  
  Very Good
  
  Ok - 4/8/20
  
  
• SLIVERBULLET
  
  
  
  
  Going to have to make this when it gets summer - 4/7/20
  
  
• NANCYPAT1
  
  
  
  
  Colorful and tasty - 4/3/20
  
  
• MUGABI123
  
  
  
  
  Healthy one, thanks for sharing! - 3/27/20
  
  
• HOTPINKCAMARO49
  
  
  
  
  Good. - 3/23/20
  
  
• FISHGUT3
  
  
  
  
  thanks - 3/20/20
  
  
• CHERYLHURT
  
  
  
  
  Excellent - 3/13/20
  
  
• RAPUNZEL53
  
  
  
  
  Great - 3/12/20
  
  
• RO2BENT
  
  
  
  
  Oh yeah! - 3/6/20
  
  
• ZRIE014
  
  
  Very Good
  
  tasty - 2/19/20
  
  
• PWILLOW1
  
  
  
  
  I have only had eggplant once before and was not fond of it. This recipe was very good and I will be making it again. - 1/26/20
  
  
• KITT52
  
  
  Good
  
  we like this and make it a lot...easy and you can change it up with different veggies and spice.. - 1/19/20
  
  
• NEPTUNE1939
  
  
  Very Good
  
  tasty - 1/18/20
  
  
• READY201811
  
  
  
  
  Personalized it and will try various comments - 1/17/20
  
  
• ROSSYFLOSSY
  
  
  Very Good
  
  Delicious recipe. - 1/17/20
  
  
• GO_GAL_GROW
  
  
  Incredible!
  
  Yums - 1/16/20
  
  
• CD6913562
  
  
  
  
  A great way to help get your 5 a day. - 1/10/20
  
  
• GEORGE815
  
  
  
  
  Nice recipe - 1/8/20
  
  
• LSC1962
  
  
  Incredible!
  
  This is a great dish! Next time I am going to sautés fresh shrimp until white, not pink and bake in this dish. Goes well with pork chops and baked fish - 1/7/20
  
  
• GREEN_EYES2
  
  
  
  
  This sounds awesome ... I'm gonna make it! - 8/6/19
  
  
• PATRICIAANN46
  
  
  Incredible!
  
  Delicious........... - 8/30/18
  
  
• 1CRAZYDOG
  
  
  
  
  Added peppers and shredded carrots. - 2/25/18
  
  
• BILLTHOMSON
  
  
  Very Good
  
  Very good, helps me get my vegetables in (diabetic) - 2/5/18
  
  
• SMHUYNH
  
  
  Incredible!
  
  Loved this meal! I did not use tomatoes at all (husband hates them) and used sweet peppers instead. You can definitely modify this recipe to fit what you love! Definitely going to add mushrooms next time! - 11/14/17
  
  
• DAVZSWEETI2003
  
  
  
  
  Sounds delicious. Gonna make this tonight. - 7/27/17
  
  
• ZENIGMAZ
  
  
  Very Good
  
  Very tasty, basic recipe can easily be varied for individual tastes. I used 3 cloves fresh garlic and added red bell peppers. Delicious. - 3/8/17
  
  
• SWEETPEA0793
  
  
  Incredible!
  
  Very good garlic is an important part of it. My boyfriend even liked it and he eats hot pockets and meatballs everyday. Very impressed and tastes sooo good with few calories and carbs. I don't feel guilty going back for 2nds. - 8/17/16
  
  
• SONIAMCW1
  
  
  Good
  
  It was okay, I just didn't care for the tomatoes with chiles. I will try it again but without the rotel tom and chiles. - 1/6/16
  
  
• NMB1230
  
  
  Incredible!
  
  I add ground Italian sausage to it! - 3/10/15
  
  
• CD10609602
  
  
  
  
  Anyone know what the size of the servings are? Ex., cup, 1/2 cup, etc. - 3/27/14
  
  
• CD12485944
  
  
  
  
  I prepared this for dinner tonight. My husband and I both really like it. However; it is spicy. - 6/21/13
  
  
• MOONWSPR
  
  
  Very Good
  
  I added a can of mushrooms sauted with the onions and garlic and olive oil instead of butter flavor. Very good, My husband even had seconds! - 2/18/13
  
  
• CD13263901
  
  
  Incredible!
  
  Yummy, yummy. I did add Asparagus and reduced the liquid. Had plenty for lunch next day. - 10/22/12
  
  
• ELLENIRENE
  
  
  
  
  good! - 10/8/12
  
  
• CD12992916
  
  
  Incredible!
  
  Great, easy dish! I diced vine-ripe tomatoes (instead of canned). I will add quinoa next time... what a creative addition. - 8/31/12
  
  
• SERESSIA
  
  
  Incredible!
  
  Delicious and good the next day too! Added a little low-sodium chicken broth to the saute to help soften the larger chunks then use 2% cheese to layer. Will make it again! - 8/4/12
  
  
• ROCKINMOM776
  
  
  Incredible!
  
  I love this recipe!! I also add eggplant (and whatever other veggies I have in my fridge)... - 5/27/12
  
  
• MINDYJPIT
  
  
  Very Good
  
  Great and a bit spciy! My family loved it too. - 1/19/12
  
  
• ZAKKIE59
  
  
  Incredible!
  
  This recipe is wonderful. You can add ll sorts of veg to it - 10/25/11
  
  
• TALLDOLL
  
  
  Very Good
  
  Quite tasty! Next time I might use real tomatos and chilies. It seemed a bit watery. I did all the chopping when I got home from the grocery store, compiled the ingredients and sauteed then layered into dish on a different day, refrigerated, and then popped it in the oven next day. Easy! - 10/3/11
  
  
• MARTINEZMAMA
  
  
  
  
  I made this the other night and didn't really care for it, but I am not a huge eggplant fan. My husband LOVED it though and said it was the best veggie dish he's ever had. :) - 9/26/11
  
  
• GOODVIBESONLY
  
  
  Incredible!
  
  This was so delicious & filling!Yet extremely low in calories! - 9/16/11
  
  
• RARTMAN
  
  
  Incredible!
  
  So easy, and so good. - 9/12/11
  
  
• BAGGYSOX
  
  
  Very Good
  
  Made this with some red and orange bell pepper instead of the eggplant (my parents were scared to try eggplant) and also used italian diced tomatoes and added some basil and oregano. It turned out great. We had it as side dish, but I put leftovers over polenta as a main dish the next night. - 9/7/11
  
  
• NINATERHEYDEN
  
  
  Incredible!
  
  I loved this, but only thing I did was omitted eggplant and used all yellow squash and purple bell peppers! Delish!! - 8/19/11
  
  
• DEBBIEG8S
  
  
  Incredible!
  
  very goood, I'm always looking for recipes that use eggplant and the fact that it uses zucchini is an added bounus this time of year when there is so much zucchini that you can't even give it away! I will make this again, and again. - 8/13/11
  
  
• THOMS1
  
  
  Incredible!
  
  Wonderful! Reminds me of Lasagna. We didn't have any of the Mexican cheese on hand so we used the goat cheese that we had along with the parmesan. We doubled the recipe and put some in the freezer. - 8/12/11
  
  
• LAURACULLIFER
  
  
  
  
  This was very good. I also added a whole egglplant and 2 whole squash...didn't know what to do with the 'half left over'. - 8/3/11
  
  
• MELOSPARKLE
  
  
  Very Good
  
  Really enjoyed this recipe! I didn't have zucchini so I just used more squash and eggplant. Yummy! - 7/27/11
  
  
• SUNNYH99
  
  
  Incredible!
  
  This sounds good, and I can veganize it by swapping out the dairy cheeses and adding in Galaxy Vegan Parmesan and Daiya shreds (cheddar, pepperjack or mozzarella). Can't wait to try it. I have everything except the squash, and I'm going shopping today! Yum! UPDATE: I decided to make it tonight! - 7/20/11
  
  
• GICARRIE
  
  
  Very Good
  
  This was delish and a great way to use up all the veggies that came from the farm this week! - 7/5/11
  
  
• GERBERBABY9
  
  
  Very Good
  
  Well, I made this and discovered how much I don't like eggplant but the rest is good! I'll make it again with other veggies - 12/28/10
  
  
• THEJOLLYONE
  
  
  Incredible!
  
  This was yummy! I doubled the recipe, and divided it up among three different casserole dishes, cooking one yesterday, and freezing two others for side dishes later! - 9/10/10
  
  
• CD3992584
  
  
  
  
  I'm going to make this for lunch and have leftovers for tomorrow too! YUM! - 8/27/10
  
  
• SASSENACHSLAVE
  
  
  Very Good
  
  The family loved this recipe, though I myself wasnt too sure. I've never had eggplant before but i'm not sure i cared much for it lol. Will be making it often now though as the family loved it! Thanks for sharing! - 8/22/10
  
  
• SQUIGGLE12345
  
  
  Incredible!
  
  very very good! - 8/19/10
  
  
• CD750530
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  This sounds yummy; I know I'll like it and will make it soon. So many wonderful vegetables, and I love vegetables. - 8/18/10
  
  
• SMILEYBEE
  
  
  
  

  0 of 1 people found this review helpful
  Sounds wonderful. - 8/18/10
  
  
• CHOCMOM
  
  
  Good
  

  0 of 1 people found this review helpful
  I made it and it is good, but I don't like all the .5 of this and that so I used the entire eggplant and the entire can of tomatoes and so on. Great veggie side dish. - 8/18/10
  
  
• ANGELSLOVE29
  
  
  
  

  0 of 2 people found this review helpful
  this is 1 recipe i've been looking for . am def. trying it this weekend. thank you! - 8/18/10
  
  
• OHKRISTIN
  
  
  
  

  0 of 1 people found this review helpful
  Loved it!! I like eggplant, but have never known what to do with it. My husband didn't even notice it was vegetarian until he was done eating. Instead of using tomatoes with chilies (I don't like them), I used the tomatoes with garlic, oregano, and basil. Yum! - 8/17/10
  
  
• HAPPYBASKET
  
  
  
  

  0 of 1 people found this review helpful
  I really want to try this most likely tomorrow. It sounds marvelous. It definetly is going into my cookbook - 8/17/10
  
  
• CD2587199
  
  
  Incredible!
  
  I loved the slight kick this recipe gave. I also loved the vegetables--I always need more. This was a very tasty, easy recipe to make and eat. - 8/16/10
  
  
• KMWILLIAMSON
  
  
  Incredible!
  
  Very good! Great way to get your veggies! - 7/19/10
  
  
• LISET2000
  
  
  Incredible!
  
  Wow this was so gooooood. The only spin off to the recipe was that I used olive oil to sauteed the vegetables.. - 7/17/10
  
  
• LAFLASH
  
  
  
  

  0 of 1 people found this review helpful
  i will be cookin t his tomorrow...sounds great! - 7/11/10
  
  
• PRODUCE3
  
  
  
  

  0 of 1 people found this review helpful
  this is one we will try, once the garden comes in - 6/5/10
  
  
• FARLOWWOMAN
  
  
  
  

  0 of 1 people found this review helpful
  With fresh summer veggies just coming in I can't wait to try this. - 5/28/10
  
  
• CD3803904
  
  
  Incredible!
  
  This is really good. - 5/25/10
  
  
• GRANDMA_OF_16
  
  
  
  

  0 of 1 people found this review helpful
  This sounds wonderful. I will certainly try this one! - 5/25/10