Pumpkin Bars
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 123.2
- Total Fat: 5.2 g
- Cholesterol: 22.1 mg
- Sodium: 84.6 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 0.8 g
- Protein: 1.5 g
View full nutritional breakdown of Pumpkin Bars calories by ingredient
Number of Servings: 40
Ingredients
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2 c. flour (I used 1 c. whole wheat, 1 c. white)
1 1/2 c sugar
2 tsp baking powder
2 tsp cinnamon
1 tsp baking soda
1/2 cup applesauce, unsweetened
1/2 cup canola oil
1/4 tsp salt
1/4 tsp ground cloves
4 large eggs, beaten
1 (16oz - I used 15 oz) can pumpkin
FROSTING:
5 Tbls Light cream cheese
1 tsp milk
1 1/2 cups powdered sugar
Directions
Combine dry ingredients in large bowl. Stir in beaten eggs, pumpkin, oil and applesauce. Mix until thoroughly combined. Spread onto ungreased 10 x 15 x1 inch jellyroll pan (mine was slightly bigger). Bake at 350 for 20 to 25 minutes, or until a toothpick comes out clean. Cool on wire rack. Mix together ingredients for frosting (you may need a little more or a little less milk). Frost with cream cheese frosting.
Number of Servings: 40
Recipe submitted by SparkPeople user MOMMYNEV.
Number of Servings: 40
Recipe submitted by SparkPeople user MOMMYNEV.
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