Egg Drop Soup

Member Ratings For This Recipe

• GREGGRIOS
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Da Best! - 5/5/10
  
  
• DEE107
  
  
  
  
  thanks for sharing - 7/23/21
  
  
• REDROBIN47
  
  
  
  
  This sounds delicious. I love egg drop soup at the Chinese restaurant. Now I can make my own. I will use broth instead of bullion - 1/14/21
  
  
• LOSER05
  
  
  
  
  yum - 9/10/20
  
  
• NASFKAB
  
  
  
  
  Great idea would use stock instead of buillion cubes. - 1/30/20
  
  
• PWILLOW1
  
  
  
  
  So good and the egg gives more nutrition than just drinking broth. - 4/15/18
  
  
• FISHGUT3
  
  
  
  
  Thanks - 4/1/18
  
  
• 1CRAZYDOG
  
  
  
  
  I use chicken stock instead. Way less sodium. - 7/27/17
  
  
• CACTUSCC
  
  
  Incredible!
  
  So easy and my kids licked the bowls clean. - 6/15/16
  
  
• CD13140816
  
  
  
  
  --other than substituting 2 cups of low sodium chicken broth, 2 cups water, and 2 buillion cubes instead of 4, it was still a great and easy soup, just the calories are off on this site that's all. - 10/4/12
  
  
• LIZ-LEMONADE
  
  
  
  
  Add a splash of rice wine vinegar- Yum! - 1/5/12
  
  
• CHAQUITA34
  
  
  Very Good
  
  I will make this again. But, I will use more water to broth ratio. - 2/15/11
  
  
• ATTI11
  
  
  Very Good
  
  I made the recipe at lunch..was very busy today & ate it for lunch a snack & dinner... It was quite satisfying... - 5/6/10