Cheese-Stuffed Turkey Burgers


4.3 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 232.8
  • Total Fat: 2.2 g
  • Cholesterol: 48.4 mg
  • Sodium: 391.5 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 34.8 g

View full nutritional breakdown of Cheese-Stuffed Turkey Burgers calories by ingredient


Introduction

Great for lunch! Great for lunch!
Number of Servings: 4

Ingredients

    1 lb ground turkey breast
    4 slices fat free american cheese slices
    1 1/2 cloves garlic (or garlic salt)
    dash of salt/pepper
    4 Healthy Life Light hamburger buns

Directions

Place turkey in a large mixing bowl, add garlic, salt, and pepper and knead. Form 8 small patties. Fold slice of cheese into four squares and place on top of one patty. Place second patty on top and pinch sides so that cheese is completely covered. Repeat. You should have 4 cheese-stuffed patties.
I use a George Foreman grill to cook these: place on the grill (*the cheese will definitely ooze out a little, just use a form and put it on top of the burger*).
A great healthy lunch, especially served with baked lays!
Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user TWEEK137.

Member Ratings For This Recipe


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    i'll try it thanks arleen - 2/27/12


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    Very Good
    Very easy to make and great tasting! Was especially convenient to make for my one person household. - 7/24/08


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    Incredible!
    The whole family enjoyed it. It's easy to make too. - 5/28/08


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    O.K.
    this was ok, but the cheese melted completely out of the burger. NOT GOOD> - 1/18/08


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    Incredible!
    These were so good and very easy to make! Dinner was a total success! - 11/13/07


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    Incredible!
    OMG how tasty?? Defo our sunday night snack from now on even the baby liked them. Thanks!! - 9/2/07


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    Very Good
    Really good. I added a little oatmeal to make it stick together better but that only added an additional 60 cal and 1 g fat. Also, I only used half the cheese. I ate it without the bun because the cheese squirts out and makes quite a mess. So fork and knife for me. lol - 7/15/07