Creamy Curry Sauce (Home made)

Creamy Curry Sauce (Home made)

4.5 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 25.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 56.5 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.4 g

View full nutritional breakdown of Creamy Curry Sauce (Home made) calories by ingredient


Introduction

Add more/less curry to taste Add more/less curry to taste
Number of Servings: 2

Ingredients

    80 grams fat free fromage frais
    10 grams mustard of choice
    1 tea spoon curry powder of choice

Directions

Mixed all ingredients together.

Can be served straight away, or put in microwave for 30-60 second to take off chill.

Number of Servings: 2

Recipe submitted by SparkPeople user LIZZY63.

Member Ratings For This Recipe


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    Incredible!
    2 of 2 people found this review helpful
    Really tasty. I used low fat creek yoghurt. Poured the sauce over cubed chicken and cooked for 20 minutes. - 9/21/10


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    Incredible!
    2 of 2 people found this review helpful
    Have just had this for my evening meal. It was surprisingly good! OK I had to use creme fraiche instead of fromage frais as that's all I had but it made a really tasty meal - will certainly use this again. - 6/18/10


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    Good
    Flavorful recipe. - 12/25/20


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    Incredible!
    nice - 11/11/19


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    yum - 8/23/19


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    Very Good
    tasty - 2/3/19


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    I select, toast and grind my own spices to be able to call it homemade. I've never heard of a curry paste with cheese. - 9/23/18


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    Incredible!
    gorgeous! - 4/13/12


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    3 - 7/26/10