Cornflake Chicken Parmesan
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 355.6
- Total Fat: 13.4 g
- Cholesterol: 80.2 mg
- Sodium: 1,800.1 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 3.0 g
- Protein: 35.2 g
View full nutritional breakdown of Cornflake Chicken Parmesan calories by ingredient
Introduction
A delicious twist on a favorite food! A delicious twist on a favorite food!Number of Servings: 5
Ingredients
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Chicken:
1 1/4 lb boneless chicken breast tenderloins
1/2 cup miracle whip
3/4 cup cornflake crumbs
Sauce:
1/2 can diced tomatoes, with basil, oregano and garlic added
1/2 can tomato sauce
1/2 cup water
You will also need:
1 cup mozzarella cheese
Parmesan cheese to taste
Directions
Start by coating chicken in Miracle Whip, then roll in cornflake crumbs. Arrange on baking sheet, then bake at 350 degrees for about 15 minutes or until almost golden brown.
While chicken is baking, pour tomato sauce and water into a saucepan. Stir in diced tomatoes and bring to a boil. Cover, turn down heat and allow to simmer for about 30 minutes or until sauce reaches desired consistency.
Spray a baking dish with nonstick spray, place chicken in dish and top with sauce and mozzarella cheese. Sprinkle with parmesan, then bake until cheese is bubbly and slightly browned.
Makes about 5 servings. Delicious served over pasta.
Number of Servings: 5
Recipe submitted by SparkPeople user LORICH112.
While chicken is baking, pour tomato sauce and water into a saucepan. Stir in diced tomatoes and bring to a boil. Cover, turn down heat and allow to simmer for about 30 minutes or until sauce reaches desired consistency.
Spray a baking dish with nonstick spray, place chicken in dish and top with sauce and mozzarella cheese. Sprinkle with parmesan, then bake until cheese is bubbly and slightly browned.
Makes about 5 servings. Delicious served over pasta.
Number of Servings: 5
Recipe submitted by SparkPeople user LORICH112.
Member Ratings For This Recipe
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