Parmesan Tilapia

Member Ratings For This Recipe

• GDAWSONLA
  
  
  Very Good
  

  4 of 4 people found this review helpful
  Very tasty, would definitely make again! - 2/1/10
  
  
• SONJALGRAHAM
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  My husband & I absolutely loved this. It has alot of flavor and was very satisfying. Can't wait to have it again. - 8/21/09
  
  
• IMPROVINGME
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Made it tonight but used canned p. cheese and saltine cracker crumbs. Turned out great! - 5/22/10
  
  
• DANNYDONG
  
  
  
  

  2 of 2 people found this review helpful
  Very good! - 5/22/10
  
  
• KITTYKAT1867
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Wonderful!!! - 5/12/10
  
  
• DFRUIA
  
  
  
  

  2 of 2 people found this review helpful
  great compilation, kids even ate it! - 3/18/10
  
  
• CANDY1964
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Easy and delicious - 3/8/10
  
  
• 4MADMUNCHKINS
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Four thumbs up in my house! Delightful and a must-have-again recipe! - 2/16/10
  
  
• LHISLE
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Excellent. Easy to make and very tasty. I will definitely make this recipe again. - 2/7/10
  
  
• PIDGE123
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Whole family enjoyed this dish. They all gave thumbs up and want to have it again. - 2/7/10
  
  
• PERSISTANT123
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Normally I don't like fish, but this was so tasty. I didn't have any breadcrumbs, so used crushed crackers instead. SIL suggested that we make it part of our normal dinner routine. I tried it with the oil this time, but will try without the oil next time. - 1/22/10
  
  
• TXHIPPICHIC
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Loved this! I'm not a big fish eater but this was so good. I'll definitely be making it again. Thank you! - 1/10/10
  
  
• DANCESWITHSHEEP
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I tried it twice - once with olive oil and once without. Both times it was very delicious, but I prefer it without the oil since the fish ends up being much less greasy. Great recipe! - 11/12/09
  
  
• RSHERRON
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  the dish was great...the only thing we did was to leave out the olive oil. We will be eating this again for sure? - 8/14/09
  
  
• MMORGENSON
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I tried this out because I wanted to see if my 6 year old daughter would eat it. She hates breading on anything but doesn't like the talapia plain. She ate it breading and all. I loved it too. - 5/30/09
  
  
• MASK22
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Easy; Quick & Delicious. Got a 9 yr old, 7 yr old & even my 2 yr old to eat it! - 5/29/09
  
  
• HAZELLEIJA
  
  
  Incredible!
  
  loved this recipe I actually added a cup of parm. cheese instead of a half & salt pepper and garlic powder to the mix. - 7/7/19
  
  
• SKIMBRO
  
  
  
  
  I will try with catfish. - 7/23/17
  
  
• JANETG0414
  
  
  Incredible!
  
  This was so good! Family loved it especially husband. I used panko instead of regular bread crumbs. This recipe will be on my recipe rotation for sure!! - 4/19/17
  
  
• MARR845
  
  
  Good
  
  Nice but next time I will use egg whites, panko crumbs and white pepper or Mrs Dash salt free seasoning for a little more oomph! - 6/20/11
  
  
• MURRAYMF
  
  
  Incredible!
  
  Tasted great! Was a great surprise. Very easy to cook. - 5/24/11
  
  
• SALLYANNANKY
  
  
  
  
  This was wonderful quick meal for a picky eater that normally won't eat fish. My husband and I loved it! We WILL be making it again. - 4/17/11
  
  
• TRIGIRLJ
  
  
  Incredible!
  
  Really enjoyed this recipe. I broiled it so that it got crispy on the outside. - 3/17/11
  
  
• HENNINGERF2
  
  
  
  
  Very tasty - 6/29/10
  
  
• PEPPER8707
  
  
  Bad
  

  0 of 2 people found this review helpful
  Well I made this last night and nobody liked it. Maybe with another type of fish. I used Egg Beaters instead of the "whole egg" to save some calories and I didn't use the oil. We all thought the fish was strong, but the coating was okay. - 4/14/10
  
  
• BARBIE66
  
  
  Incredible!
  
  very good.. my husband loved it ..also very easy to prepare and cook.. its a keeper in my book - 5/12/09
  
  
• IWIN4LIFE
  
  
  Incredible!
  
  I've done this with chicken tenders before. Delicious! Can't wait to try it with fresh tilapia. Thanks for posting. - 5/1/09
  
  
• LAMMY777
  
  
  
  
  I am shopping for fish this weekend and shall try this dish. Hugs Lammy - 5/1/09
  
  
• VALERIE481
  
  
  Incredible!
  
  loved this recipe, will be making it again, my family enjoyed it even my daughter who is very fussy. - 4/25/09
  
  
• KATIEOHGRADY
  
  
  Very Good
  
  This was very tasty and easy to make. I only made a half batch, 4 pieces is plenty for me. The pieces of tilapia I had were pretty thick so I baked them at 450. - 4/8/09
  
  
• EBLOOMING
  
  
  Incredible!
  
  I will try this. It looks great!! - 1/27/09
  
  
• BALANCEMYSELF
  
  
  Incredible!
  
  I just finished eating and it is delicious. I will fix this again. - 1/20/09
  
  
• SELINDINE83
  
  
  Very Good
  
  This was good, but I don't think the breading mixtures are right. I ran out of breading and had to go over the fish with extra bread crumbs. Still tasted good though! - 1/16/09
  
  
• KALLEN1SP
  
  
  Incredible!
  
  Fabulous! and SO easy. I cannot cook for anything and this came out perfect. My super picky boyfriend had 4 pieces! - 1/5/09
  
  
• BAYLA518
  
  
  
  
  This was an amazing dish, soooooo easy and so tasty. Thanks for the great recipie - 12/29/08
  
  
• AMOELBA
  
  
  Incredible!
  
  Yummy! And SO easy! - 9/9/08
  
  
• CHEDDERFISH
  
  
  Very Good
  
  This was soo Yummy.
  
  I had lot's of leftovers though- it's too much for even 2 people to make 8 fillets when you can only have 1 serving. Good for a family though. - 8/18/08
  
  
• ICURN719
  
  
  Incredible!
  
  My family raved about this, very simple and really good, will make again. - 8/13/08
  
  
• REEBOK140
  
  
  Very Good
  
  This is a great fish recipe and very easy - 7/24/08
  
  
• SNOWOMAN
  
  
  Very Good
  
  This was verrrry good. I use the Demarle silpat baking liner--it cooks everything so much better. It's a little pricey but worth it. - 7/6/08
  
  
• BRENMAN
  
  
  Very Good
  
  Made this for dinner. DH said it was better than fresh trout. Will make again. Easy. - 4/3/08
  
  
• RAINDEERTX
  
  
  Incredible!
  
  This recipe was a great surprise. Olive oil adds the crispy texture. - 3/15/08
  
  
• TOOTSIE1175
  
  
  Very Good
  
  I tried this recipe, and it was delicious. My son loved it, we used the left overs to make fish sandwiched for lunch the next day. Would definitely make this again. - 2/17/08
  
  
• BIGSKYGEM
  
  
  
  
  very good - 2/8/08
  
  
• 3SHERI
  
  
  
  
  sounds great - will try it tonight! - 1/28/08
  
  
• EEYOREILOVE
  
  
  Good
  
  I added a little garlic salt and left out the olive oil. - 1/27/08
  
  
• SBALVIS1
  
  
  
  
  Thought this was great. I broiled it instead of baking it because I was a little late getting dinner started. It turned out great. I broiled at 500 degrees for 5 minutes on each side. - 1/25/08
  
  
• PATSPERRY
  
  
  Incredible!
  
  Fantastic! Even the most picky eater in my family had 2nds! - 12/21/07
  
  
• CD300044
  
  
  Incredible!
  
  Liked receipe but it didnt say what degrees?.... I'm gonna try it anyways..wish me luck ...It was soo good!!! - 12/11/07
  
  
• BSBABY0704
  
  
  Incredible!
  
  I do not care for fish, but loved this recipe. - 11/11/07
  
  
• DETERMINED_ME
  
  
  Incredible!
  
  This was wonderful. Just bake at 450. - 11/10/07