Mocha Frappuccino

Mocha Frappuccino

4.3 of 5 (11)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 102.5
  • Total Fat: 0.3 g
  • Cholesterol: 2.1 mg
  • Sodium: 43.7 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Mocha Frappuccino calories by ingredient


Introduction

A lowfat version of a mocha frappuccino. A lowfat version of a mocha frappuccino.
Number of Servings: 2

Ingredients

    1/2 c. Milk, nonfat
    1/3 c. Regular Coffee
    2 T Chocolate syrup
    3 T. Sugar
    1 c. ice
    Reddi Whip Fat Free Whipped Topping, 10 grams (optional)

Directions

Put coffee, sugar, and chocolate syrup in blender. Blend for 5-10 seconds, then let put in fridge for a few minutes to cool the coffee down. Add milk and ice and blend till frothy. Top with FF whipped cream, if desired. Makes 2 servings.

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    Super! Actually tastes better than Starbucks because it's not as rich and sugary. - 10/7/07


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    Incredible!
    This was really good and refreshing. - 10/15/20


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    Very Good
    Thanks for sharing - 9/3/20


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    Very Good
    I really like this recipe for taste. I have tried many different ones, but this one is the best. I have one question: it is very frothy. How can I have it not so frothy.? - 8/25/17


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    Incredible!
    one of my favorites - 8/20/17


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    This was so good, better than I expected.. - 3/5/13


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    Very Good
    Spending so much on frapps from all these coffee joints! This tastes a heck of a lot better, and the way I made it, I didn't need whipped cream, it made enough of a froth that tasted just as delicious without the extra sugars. - 9/5/12


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    Very Good
    I used frozen berries instead of ice - so yummy! - 7/24/12


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    Good
    Just replaced the sugar w/splenda- tastes great! - 6/7/11


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    Good
    Too sweet for my taste. I love coffe frapps but they have to be made just right. I would perhaps scale the sugar back to 1 TBS. Also I made it with espresso which adds a richer taste to the drink itself. - 12/7/09


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    Incredible!
    I used splenda instead of sugar, 50 % lite choc syurp, and espresso instead of regular coffee. Tasted great! - 10/11/07