Cheesecake Pancakes

Member Ratings For This Recipe

• SABRIELX
  
  
  O.K.
  

  2 of 5 people found this review helpful
  These made me sick and they tasted so-so. Good idea but just didn't turn out well enough for me to try them again. Unfortunately, at least for me, if I want pancakes I'll just make them the old fashioned way. - 11/17/12
  
  
• KARENLOVESMALE
  
  
  O.K.
  

  1 of 2 people found this review helpful
  Am I missing something?? There is no measurement to go by with regards to the amount of Splenda or salt!! So I put 1/2 tsp of salt and a Tbls Splenda.This recipe yielded 4( NOT 10) little salty,nasty "pancakes" and a lot of dishes. How were the rest of you ending up with something tasty? - 9/1/12
  
  
• CD12502758
  
  
  Bad
  

  1 of 4 people found this review helpful
  Not good. Had to spit them out. They don't cook all the way through. Very bad. - 5/27/12
  
  
• CD8313548
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  i aded a bit of vanilla. They are fantastic! I've missed the pancakes! - 12/8/11
  
  
• GEORGEC77
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  oh my gosh, these are so good. they taste better than regular pancakes and are so light and fluffy. you have saved my diet! - 5/11/09
  
  
• SUMMMER
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I really loved these! next time I will cut in half.. I am stuffed!! I ate 6 of them. 2 net carbs for the whole thing. - 8/1/07
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  I love this cheesecake pancake recipe - 4/30/19
  
  
• HOLLYM48
  
  
  Incredible!
  
  I love his cheesecake pancake recipe! Yummy - 4/30/19
  
  
• SRIVERS1
  
  
  O.K.
  
  It was Ok. would not make it again. - 3/26/19
  
  
• GWYNDYR
  
  
  Very Good
  
  Much tastier than I anticipated. I added a whole teaspoon of cinnamon and used Allulose for sweetener. - 11/18/18
  
  
• SWALLIS7
  
  
  O.K.
  
  Its ok as is but it needed something. I tried to tweak it a bit by adding 1/4 banana and 1/2 tsp chopped walnuts and reduced to only one egg. It was delicious and tasted like banana bread. - 3/4/18
  
  
• BILLTHOMSON
  
  
  Incredible!
  
  I added vanilla and made them thin on a low to medium heat so they could cook throughout. Would make them again. - 12/21/17
  
  
• CD13531989
  
  
  
  

  0 of 1 people found this review helpful
  I've made something very similar to this. EVERYONE in my family diabetic or non, did LOVE these.
  8oz cream cheese
  2 Tbl spoons butter
  4 Lg eggs
  2 Tbsp Almond Meal
  1/4 tsp salt
  1tsp cinnamon
  4 packets of Splenda or something comparable (more if you like sweeter)
  1-1-1/2 tsp Vanilla Extract - 8/25/13
  
  
• MANDYVANHOOK
  
  
  Bad
  
  Sorry, I didn't like these at all. It just tasted like eating sweetened scrambled eggs to me- very eggy tasting. I was hoping for a low-carb pancake sub but this didn't do it for me as I hate eggs! - 5/19/13
  
  
• DGIACOBINI
  
  
  Incredible!
  
  These were incredible. Didn't have eggs, just egg beaters and ended up putting everything in one bowl and beating. 4 splenda was perfect. I did use 3 more tbsp of flax meal. ****But adding up the carbs myself, it came to 4.8 total carbs. 4 oz cream cheese = 4 carb, 2 eggs =.8. Track Accurate. - 5/11/13
  
  
• BIGFAMILY9
  
  
  Incredible!
  
  amazing! everyone loved them, one of the kids thought they tasted like whipping cream, mmmmm. - 4/7/13
  
  
• CD13094336
  
  
  Very Good
  
  I added about a half a cup of ground almonds instead of ground flax (didn't have any) & I added a bit of baking powder & vanilla. I made many small pancakes so they were easier to flip. The almonds gave them more texture. I used Pam for frying, added blueberries and served with applesauce. Good! - 2/12/13
  
  
• LEANNIE84
  
  
  Very Good
  
  These are good, but I found that they were REALLY salty. Will make them again, but may try with regular cream cheese instead of light... - 7/8/12
  
  
• CD12292508
  
  
  
  
  I didnt beat the egg whites til stiff, but added everything into a bowl and whipped it. Used Oat Bran instead of flax seed and an, these are good :) - 6/5/12
  
  
• CHERISLIMIN10
  
  
  Incredible!
  
  These are a Godsend and definitely cured my IHOP jones, but I think I did something wrong. Mine took a really long time to cook (maybe three times the stated time) and flattened out to almost crepe-like. Not that there's really anything wrong with that- I love crepes! - 3/28/12
  
  
• GEMINISUE
  
  
  
  

  0 of 1 people found this review helpful
  and if cooked in butter, this is not in calorie count, I would use PAM spray and are the yolks necessary? - 3/24/12
  
  
• ONYI487
  
  
  Incredible!
  
  These are very delicious! Thanks for the recipe. But I am confused on the carb count. If 4oz of cream cheese and 2 eggs are used, shouldn't the total carb count be at least 6 not 4? - 3/3/12
  
  
• MADDIELYNN80915
  
  
  Incredible!
  
  absolutely amazing! - 1/9/12
  
  
• SOUTHERNCHICLET
  
  
  
  
  I actually made these for lunch. Very light and filling. I just couldn't decide which topping, so I used butter. - 7/8/11
  
  
• PEEPER210
  
  
  Incredible!
  
  This recipe is a gem! I made batch of these one night so I would have something to take to work for lunch. My husband and I ended up eating the first batch and had to start over! These are amazing with fresh blueberries and fresh peaches on top. - 3/23/11
  
  
• REBAP123
  
  
  Very Good
  
  It reminded me of a crepe....sort of hard to fry, but I would try them again. So much fat in them though...will only be a treat - 12/2/10
  
  
• THENOTORIOUSB
  
  
  Very Good
  
  This TOTALLY hit the spot this morning! Wrapped around a little sausage, and I felt like I was cheating! :D - 6/16/10
  
  
• GBREADSMILE
  
  
  Incredible!
  
  Delicious! - 6/2/10
  
  
• LITTLEENGINE
  
  
  Incredible!
  
  this looks incredible! can't wait to try it.
  it says the serving size is half the recipe. how many pancakes is that, approximately? - 2/14/10
  
  
• OGTIGERMOM
  
  
  Very Good
  
  These were excellent! I added fresh strawberries on top. Thank you for the great recipe~! - 1/17/10
  
  
• CEVANNA
  
  
  Incredible!
  
  This was a great recipe and so easy to make!! I will make these again for sure. - 8/4/09
  
  
• GRANDMAPEGGY50
  
  
  Incredible!
  
  Fabulous - I made a double batch and I thought I would have to make more before I could try them because my 7 year old granddaughter ate most of them. - 7/29/09
  
  
• GDAVIDS123
  
  
  Very Good
  
  These are very good. I will definitely make them again. - 3/21/09
  
  
• GOODGIRL748
  
  
  Incredible!
  
  These turned out great! Didn't have any flax seed meal, so I replaced it with some ground pistachios. Will definately make again. Thanks for the great recipe! - 8/12/07
  
  
• TURTLESRUN
  
  
  Incredible!
  
  I love this reciepe - 8/10/07