Apple and Cottage Cheese Bake
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 478.9
- Total Fat: 17.6 g
- Cholesterol: 444.4 mg
- Sodium: 731.8 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.4 g
- Protein: 24.6 g
View full nutritional breakdown of Apple and Cottage Cheese Bake calories by ingredient
Introduction
Sugar, Wheat & Flour Free Sugar, Wheat & Flour FreeNumber of Servings: 1
Ingredients
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6 oz. chopped apples
1/2 cup 2% cottage cheese
2 eggs, beaten
1 cup cooked steel cut oats
1/4 tsp. cinnamon
1/4 tsp. nutmeg
Sweetener (optional)
Directions
Preheat oven to 350 degrees.
Mixed beaten eggs with cottage cheese, apples and oats. Put mixture in a small pie plate sprayed with cooking spray. Sprinkle cinnamon & nutmeg on top. Place in oven and bake for 30 minutes or until done.
Kay Sheppard Food Plan exchanges:
1 protein, 1 dairy, 1 grain, 1 fruit, 1/2 tsp. seasoning, 1 sweetener.
Number of Servings: 1
Recipe submitted by SparkPeople user FULLSAIL.
Mixed beaten eggs with cottage cheese, apples and oats. Put mixture in a small pie plate sprayed with cooking spray. Sprinkle cinnamon & nutmeg on top. Place in oven and bake for 30 minutes or until done.
Kay Sheppard Food Plan exchanges:
1 protein, 1 dairy, 1 grain, 1 fruit, 1/2 tsp. seasoning, 1 sweetener.
Number of Servings: 1
Recipe submitted by SparkPeople user FULLSAIL.
Member Ratings For This Recipe
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CJW102
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RABIDPECAN
This was really interesting combination. I used about half real eggs, and used egg substitute for the other half. Then I used Splenda brown sugar substitue for sweetener. Next time I'd mix the sweetener and seasonings in rather than putting them on top. I also doubled it and considered it 4 servings - 7/2/09
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PATMAY
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XANADUREALM
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FLUTTEROFSTARS
I loved this! I made a half portion (1 egg, 1/4 c. fat free cottage cheese, 1/4 cup quick cook oats, 1/2 pear). I also cooked part of the oats and stirred them in, but left part of the oats uncooked, stirred with vanilla, cinnamon, and a little margarine, and made a crumbly topping. Tasty!! - 9/21/07
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NASFKAB
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JANTHEBLONDE
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SYRI050602
This was great! Added 1tsp vanilla and 3tsp sugar to a double batch- got 5 servings out of it! Served with a 1TB maple syrup. I was really surprised at how delicious this is! Apples could be subbed for pears, plums, whatever is seasonal. The recipe came together fast and was really easy. A winner! - 1/18/12
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TARIN_G
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ELIZZABETH