Chocolate Eclair Cake

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4.8 of 5 (4)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 191.1

Total Fat: 4.7 g
Cholesterol: 2.0 mg
Sodium: 153.4 mg
Total Carbs: 35.6 g
Dietary Fiber: 0.8 g
Protein: 4.2 g

View full nutritional breakdown of Chocolate Eclair Cake calories by ingredient

Introduction

Less than 200 calories per serving, and can be even better if you use low-fat or non-fat dairy products. Try switching up the pudding flavors to get a different dessert each time you make it! Less than 200 calories per serving, and can be even better if you use low-fat or non-fat dairy products. Try switching up the pudding flavors to get a different dessert each time you make it!

Minutes to Prepare: 15

Minutes to Cook: 180

Number of Servings: 12

Ingredients

"Cake"

2 sm. pkgs. vanilla instant pudding

3 c. milk

1 (8 oz.) Cool Whip

1 pkg. graham crackers

Frosting

1 1/2 C Powdered Sugar

3 T Cocoa

2 T Milk

2 t oil

1 tsp. vanilla

Directions

For Cake:
Make vanilla pudding with just 3 cups of milk. Mix Cool Whip with pudding. Layer in a 9 x 13 inch pan as follows: layer whole graham crackers, then 1/2 Cool Whip mixture, then layer graham crackers, then other 1/2 of Cool Whip mixture, then top with graham crackers (one layer).

For Frosting:
Mix together cocoa and powdered sugar. Add in oil and vanilla, and then add milk to desired consistency. Spread over layered cake.

Cool for several hours, serves 12-16

Number of Servings: 12

Recipe submitted by SparkPeople user NICOMUR.