Potato and Leek Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 263.5
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 960.4 mg
- Total Carbs: 52.7 g
- Dietary Fiber: 6.3 g
- Protein: 5.7 g
View full nutritional breakdown of Potato and Leek Soup calories by ingredient
Number of Servings: 4
Ingredients
-
5 medium potatoes
1 leek
Dash of black pepper
4 cups of vegetable broth
1 tbsp olive oil
Directions
Heat oil and add leek (finely chopped).
Add potatoes (finely chopped).
Cook until softened.
Add stock.
Simmer for 20 mins.
Add pepper to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user RICHJOHNSON.
Add potatoes (finely chopped).
Cook until softened.
Add stock.
Simmer for 20 mins.
Add pepper to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user RICHJOHNSON.
Member Ratings For This Recipe
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PATMAY
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PROVERBS31JULIA
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GRETCHENH66
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NELEE3
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MEDICGURL1769
Yummy quick soup. I left skins on potatoes, let the soup simmer for about an hour and used a potato masher to break up the potatoes a bit to thicken the broth. I am normally used to a heavy cream (FAT) based potato soup but this one I can definitely do! Very filling without weighing you down. - 12/4/11
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KOOLCHIK
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MINAMURO
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ROMA175
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ANG41368
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REDROBIN47
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SPARKPEOPLE1951
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NELLJONES
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CD12255274
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MEGARALICIOUS
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BILLIECSMITH
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FATWITHSTEROIDS
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JAIDEP55
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TREVUG
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LIPSTICKGURL
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ALIHALSEY
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NOT-LEASE-LISE
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GALLYGIRL4LIFE
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SHIITAKE
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SKINNY331
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LMRENT
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CHANTE/DYLAN/TY
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WYNTERWIN
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MYTHICALANGEL
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SADIEDOLORES
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TRICOTINE
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JIBBIE49
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MARIA3930
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JEREMY_PATRICIA
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MINXIE3
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RABRAB15
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GINNYB7