Fish - Crispy Baked Fish

Member Ratings For This Recipe

• NALLABELLE
  
  
  Incredible!
  

  32 of 32 people found this review helpful
  I used Fiber One bran cereal, made into crumbs, along with Old Bay seasoning. And just sprayed the Basa Swai fish with Olive oil spray and dredged that in the crumb mixture. I try to make this at least once a week, with leftovers to take to lunch. - 6/19/09
  
  
• MAKENZIEMOMMY
  
  
  Very Good
  

  14 of 14 people found this review helpful
  this recipe was very easy and good. We added a little bit of lemon to each one for a little more flavor. Served it with one cup of couscous and asparagus - 7/18/09
  
  
• OHSOFEDUP
  
  
  Very Good
  

  14 of 14 people found this review helpful
  I really liked this recipe. I used tilapia, but baked at about 350. It was tasty, and the house folks loved it too! That's saying alot here. - 8/30/08
  
  
• GWALTZ
  
  
  Very Good
  

  10 of 10 people found this review helpful
  This was pretty good!! I added some garlic to the mix - I add garlic to everything though!! Oh, and I used Cod as well... - 3/27/09
  
  
• KIDSDAD1
  
  
  Very Good
  

  10 of 10 people found this review helpful
  It was good,I will use dover next time! It cooks fast I won't cook at 450 degrees again. - 5/30/08
  
  
• SNOWHIT
  
  
  Very Good
  

  9 of 9 people found this review helpful
  I have such a hard time cooking fish. This is a great recipe. I subtracted one star just because I think that the seasoning mixed with the bread crumbs needs to be adjusted a bit. I'll probably add some additional spices next time. - 5/3/10
  
  
• MAGILLAZ
  
  
  
  

  9 of 9 people found this review helpful
  My husband loved it. I used Halibut and it was wonderful. - 1/29/08
  
  
• ZANDASMOM1
  
  
  Good
  

  7 of 7 people found this review helpful
  It was OK. My kids liked it...I was hoping it to be a little crispier. I just sprinkled Old Bay on mine to give a little extra flavor. I'll make it again because it was a hit with the kids. - 7/7/10
  
  
• KELLYANN1964
  
  
  Incredible!
  

  7 of 7 people found this review helpful
  I used pollock and it was great. Tasty and quick to make. - 1/24/09
  
  
• LILWITCH13
  
  
  Incredible!
  

  7 of 7 people found this review helpful
  I used a lemon seasoning and it was really good! - 10/27/08
  
  
• DOULAKK
  
  
  Very Good
  

  5 of 5 people found this review helpful
  I used Tilapia. Very nice flavor. It baked super fast. It says only 10 min. and it means it! :) - 4/3/10
  
  
• KAYLSLYNN
  
  
  
  

  5 of 8 people found this review helpful
  I AM GOING TO TRY RIGHT NOW I WILL USE MY SEASONED BREAD CRUMBS AND HADDOCK FISH - 3/26/10
  
  
• KIDSATHART
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  I really don't know how to make fish and have made it about five times in my life. We were given some trout so I used that. I used cracker crumbs, and added a dash of garlic as well. Thanks for the great recipe! - 1/26/10
  
  
• GLIMMERGRRL
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Delish! Used tilapia, panko for the breading, and old bay seasoning. DH loved it, and I actually had the leftovers for the next two days for breakfast! Served with "fries" (sliced up a baking potato into fries, sprayed with olive oil Pam, and seasoned with Trader Joe's everyday seasoning, & squas - 1/22/11
  
  
• LADYDITIGER
  
  
  
  

  2 of 2 people found this review helpful
  very good will use it more i give it a big 10 - 1/23/10
  
  
• -PAULA
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Cooked this for dinner tonight. Very good and tasty. - 10/18/09
  
  
• JEN17466
  
  
  
  

  2 of 3 people found this review helpful
  sounds good i will definately try it. - 6/29/09
  
  
• BEEBS909
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I have never cooked fish before.It turned out very well as well as tastey - 6/27/09
  
  
• WILLBETONED
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  This was really good, all of my family liked it and they do not like fish! - 1/11/08
  
  
• SHECHAM
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  We loved this. quick, easy, healthy, yummy. I used scrod and added lemon pepper. - 9/30/10
  
  
• SSNEISCHEL
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I made this and the whole family really liked it which says a lot cause my kids aren't really into fish. I used haddock and added old bay and lemon pepper to the crumb mix. We will make it again. - 5/7/10
  
  
• DORYH20
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Fresh out of paprika. I added a 1/4 teaspoon of lemon pepper instead. Tasty! - 4/10/10
  
  
• ELECTRIQ
  
  
  Very Good
  

  1 of 2 people found this review helpful
  I've been looking for a good crumbed fish recipe without eggs, thanks! - 1/21/10
  
  
• CD6097787
  
  
  
  

  1 of 3 people found this review helpful
  Making this for supper tonight! Will be using Halibut instead and also will be adding a little garlic. Otherwise, sounds wonderful. - 1/15/10
  
  
• 1MOMMYGOOSE
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This was very easy and tasty! I used the olive oil spray and then coated it. Cooked on my silpat in the oven. Now if I could find a good lowfat tartar I would be set. - 9/23/09
  
  
• KIXBREEZY
  
  
  Very Good
  

  1 of 2 people found this review helpful
  I love fish and eat it at least once a week. I will for sure add this recipe to my weekly fish cooking.
  - 9/6/09
  
  
• FOUNDHER
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Really enjoyed this recipe. Thanks for sharing - 8/22/09
  
  
• MACKEYW
  
  
  
  

  1 of 2 people found this review helpful
  I thought I would have to give up crispy fish. Thank you for teh recipie I cannot wait t try it. I a going to try it with Haddock - 7/25/09
  
  
• MTT122072
  
  
  Very Good
  

  1 of 1 people found this review helpful
  My husband is on a low-far diet and loved this! I used tilapia instead. - 7/22/09
  
  
• TRUELOU
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Loved having the breading flavor without frying. Used pacific red snapper. - 7/18/09
  
  
• KINI08
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Very good and I loved how easy/fast it was! - 4/26/09
  
  
• JDRUMMER247
  
  
  O.K.
  

  1 of 3 people found this review helpful
  I would use something instead of Tilapia.Tilapia is to fish tasteing - 2/1/08
  
  
• PWILLOW1
  
  
  
  
  Very simmple low calorie. i added a pinch of dill and a wee sprinkle of lemon juice. Delicious. - 3/20/21
  
  
• PICKIE98
  
  
  
  
  Do you flip the fish halfway through baking time for crispy on both sides, or just leave it on one side? - 6/29/20
  
  
• FISHGUT3
  
  
  
  
  thanks - 1/20/20
  
  
• NASFKAB
  
  
  
  
  Added lemon juice & its a great idea - 12/18/19
  
  
• ROBBIEY
  
  
  Incredible!
  
  I used Italian bread crumbs and it tasted great. - 8/29/19
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 8/5/19
  
  
• CHERIRIDDELL
  
  
  
  
  excellent - 7/29/19
  
  
• CATE195
  
  
  Incredible!
  
  This is such an easy way to cook fish and it is delicious. My husband catches striped bass all summer and this is my go-to recipe. - 4/5/19
  
  
• BONNIE1552
  
  
  
  
  Might have to try this one. - 1/11/19
  
  
• SUSANBEAMON
  
  
  
  
  I may have to try the spray oil the next time, especially if I want to make it for my mother, who can't have milk. - 12/25/18
  
  
• PLATINUM755
  
  
  Incredible!
  
  I love easy recipes. I consider them rescue meals for days I don't have a lot of time to cook.I added a few more spices and some light veggies like onion, mushrooms, peppers and baked along side the fish. YUM! - 6/28/18
  
  
• HOLLYM48
  
  
  Incredible!
  
  I love this crispy baked fish recipe!! Yummy!! - 3/20/18
  
  
• JANET552
  
  
  Incredible!
  
  I tend to avoid fish but, since it's so healthy, I try to find ways to enjoy it. I really liked this recipe. - 6/3/17
  
  
• 1CRAZYDOG
  
  
  
  
  very good. will make it again. - 3/20/17
  
  
• SHELLIGIRLYGIRL
  
  
  Very Good
  
  My DH and I enjoyed this. My 15 yr old son, not so much, but I think he's going through an, "I don't like anything" phase. I used cod, and it came out great. I also added some garlic powder to the mix. Thx Will make this again. - 8/17/16
  
  
• DIZZYBRITCHES
  
  
  Incredible!
  
  This was so easy and so good! I used a bit of Cajun blackening spice and a sprinkling of Shore Lunch instead of the breadcrumbs (I was out). My fillets were thick so ten minutes wasn't quite enough, but another minute in the microwave finished it perfectly. I am normally terrible at cooking fish, bu - 2/15/16
  
  
• REDROBIN47
  
  
  Incredible!
  
  Had this for dinner using Mahi Mahi and Panko crumbs. It was delicious. I also used 1/4 tsp. Old Bay seasoning. We will definitely have this again and I will try it with various types of fish. - 9/7/15
  
  
• RSP10165
  
  
  Bad
  
  Yuck! It tasted so gross I couldn't eat it. I don't think it was cooked long enough or maybe high enough. It tasted like I was eating out of a fish bowl. - 5/26/15
  
  
• ARLEEN50
  
  
  
  
  can I use catfish ,if so what the diff in calories - 7/30/13
  
  
• HAPPY_TRAVELS
  
  
  
  
  I loved this recipe. Even my pup liked the fish done this way. It was moist and not dried out. I did sprinkle a little bit of lemon juice on the top before putting it in the oven. I will use this recipe again. - 5/18/13
  
  
• DIANNE467
  
  
  Very Good
  
  Very easy and good. I added some lemon before and after baking for additional flavor. Nice quick way to make a hot meal. - 4/28/13
  
  
• CD13817736
  
  
  
  
  Dairy substitutions Coconut milk and finely grated sheep cheese. Also use Panko crumbs which are finer and easier to control carbs. Add a little kick with red cayenne chili powder. - 4/4/13
  
  
• CD13773938
  
  
  
  
  can't wait to try this, sounds so good. - 3/26/13
  
  
• CD12609286
  
  
  
  
  very tasty and fast!!! will make this again! - 2/7/13
  
  
• BOOTSCOOTER58
  
  
  Very Good
  
  Awesome -- and my hubby liked it too! .. instead of paprika, I used Cayenne pepper. - 2/4/13
  
  
• CHEFRAE2
  
  
  
  
  Use Special K cereal mixed w/old Bay seasoning on fish sprayed w/olive oil. - 2/1/13
  
  
• SWEETNHOT
  
  
  Incredible!
  
  this was amazing,I made it with whate bass and we all loved it even my 11 year old granddaughter. - 1/22/13
  
  
• MANDALIN04
  
  
  Incredible!
  
  I used frozen cod fillets from Costco. I also used I can't believe it's not butter spray instead of milk to save on calories. I baked at 425 for 20 minutes for 2 fillets. Quick and easy, a great go to meal for busy nights! - 11/6/12
  
  
• CD13278817
  
  
  Incredible!
  
  This recipe was amazing. I have never been a fan of fish but wanted to start eating healthier so was browsing recipes and decided to give this one a try and was amazed at how good it was and how easy it was to make.i have picky eaters in the house and everyone loved this. Thank you for sharing it :) - 10/19/12
  
  
• CD8417846
  
  
  
  
  this sounds realy good.\I plan on trying it soon - 10/2/12
  
  
• REDKYOTEE
  
  
  Very Good
  
  It was very good - I used it for chicken because I had two chicken breasts that I had to cook, and used Zesta crackers (multi-grain) for the bread crumbs. I thought that it would have less than a desireable taste, but it was flavorful and was quite crispy. The family was impressed. - 9/19/12
  
  
• CD9810898
  
  
  Incredible!
  
  This was Yummy,
  I make it every Friday with homemade coleslaw ! - 5/17/12
  
  
• WILDECYN
  
  
  Incredible!
  
  I made this tonight, and everyone loved it! I added lemon pepper, but changed nothing else. Delicious! :) - 2/28/12
  
  
• CD3971384
  
  
  Good
  
  Tasted fine, but didn't really get crispy - 1/3/12
  
  
• JANET1012
  
  
  Incredible!
  
  Sounds wonderful! It's a fish version of a chicken recipe my husband and I love, so I am going to rate it incredible even before I make it for tonight. . . It WAS incredible! It was quick, easy, and delicious! [I used Italian bread crumbs.] - 10/30/11
  
  
• LADY_NEVER_SH
  
  
  
  
  Use onion and garlic powder, pepper and a little sea salt. - 10/28/11
  
  
• THEMAGPIERULES
  
  
  Very Good
  
  Excellent for fresh cod - 10/27/11
  
  
• MELLOSE2WIN
  
  
  Good
  
  Very flavorful! - 10/11/11
  
  
• FLABTOFABWSANA
  
  
  Good
  
  Made it half an hour ago, used crushed corn flakes since I didn't have any bread crumbs, I did end up adding salt, Italian seasoning & cayenne pepper (forgot paprika) Have to say there was no taste but only crunchiness. I will make it again but with more salt & seasoning. - 10/5/11
  
  
• JBPORTAYE
  
  
  
  
  goood - 8/9/11
  
  
• RLWORRELL
  
  
  Incredible!
  
  This is my favorite fish recipe. - 7/15/11
  
  
• SOSHESEWS
  
  
  O.K.
  
  I used Flounder. The fish had a mushy texture to it. I will try it again with another type of fish. It was not crispy at all! - 6/28/11
  
  
• NURSEDIVA
  
  
  
  
  5 stars! - 6/15/11
  
  
• HEATHERF8
  
  
  
  
  Awesome! I put in Mrs. Dash garlic and herb seasoning instead of Paprika - yummy! - 6/6/11
  
  
• RETIREDSUE
  
  
  
  
  Made this with 640 g (1 1/2 lb) of wild Pollock and it was very good. Used cracker crumbs and added a bit of egg white to the milk. Also didn't need to triple the amount of milk. Doubled it and had more than enough. Would definitely make it again. - 4/5/11
  
  
• DEWACHA
  
  
  
  
  excellent - I will cook again. - 4/4/11
  
  
• BLEE51
  
  
  Very Good
  
  enjoyed it and it was easy to make - 4/3/11
  
  
• CD9682971
  
  
  
  
  I loved this recipe!! It was easy and makes me wanna eat fish some more!! It was very quick as well!! - 3/28/11
  
  
• CD2332407
  
  
  Incredible!
  
  Great tasting, low calorie, and healthy fish dish. I love it and will make it over and over again. Thanks SILVERSPRINGS. - 3/19/11
  
  
• DSFRENCHIE
  
  
  Incredible!
  
  Very nice, added lemon pepper, great taste & easy to prepare; fast to cook - thanks for sharing! - 2/24/11
  
  
• IRISHEI
  
  
  
  
  Thanks. A good friend of mine, told me about this great recipe. I will try it with either tilapia or halibut. She said it was delicious. Instead of milk, I will drizzle with olive oil. Can't wait to make this. Thanks. - 2/4/11
  
  
• KDEEL1
  
  
  
  
  could someone tell me what old bay is???? - 1/26/11
  
  
• MIRAGE727
  
  
  
  
  Very easy to prepare, used tilapia, did corn flakes instead of bread crumbs, added lemon pepper seasoning, baked on a bed of zucchini squash sprinkled with parsley at 375 for 15 minutes. Going to crank it up for a shorter time next go. - 1/20/11
  
  
• ODUGREER
  
  
  
  
  I have been looking for an easy way to cook fish - I really love to eat it, but too lazy to cook it. I tried this with Whiting - really moist and great flavor. Goodby Long John Silvers! - 10/31/10
  
  
• ENGLISHNAN
  
  
  
  
  Will make this with fish I can buy here in England and using wheat free bread crumbs. It sounds tasty. - 10/14/10
  
  
• SANDY6583
  
  
  Incredible!
  
  This was so easy and good! I did sprinkle some Mrs. Dash garlic herb on it too, and it was delicious. - 10/9/10
  
  
• GORATILE
  
  
  
  
  I will definitely try this one out...I need a new, exciting way to make fish! - 10/4/10
  
  
• NURSIEGRRL
  
  
  
  
  This sounds great, I like how the use of cheese keeps the carbs low. - 10/2/10
  
  
• JEANIECOLLEEN
  
  
  Very Good
  

  0 of 1 people found this review helpful
  Will try this Sunday!I will probable use lemon pepper ,too! - 8/5/10
  
  
• ALTORECORDER
  
  
  Very Good
  
  Tip: use parchment paper, it's much easier and there's less to clean up. Yes, I would make this again. Fish was tasty and easy. I am happy for any guidance with fish, since I usually overcook it when I don't have a recipe. - 7/20/10
  
  
• KEYBABY913
  
  
  
  
  So So good, Great spices - 7/15/10
  
  
• JANETDALE17
  
  
  
  
  ok , easy to make - 7/15/10
  
  
• SHELSMITH
  
  
  
  

  0 of 1 people found this review helpful
  My mom was looking for a good fish recipe and I think she will like this. - 7/14/10
  
  
• KATIEDO3
  
  
  
  

  0 of 1 people found this review helpful
  I love fish, can I use walleye? - 7/4/10
  
  
• SWMNSTAMPER
  
  
  Incredible!
  
  AWESOME!!! Even before mentioned picky daughter loved this and asked for seconds which never happens with fish for her! - 6/14/10
  
  
• LESLIEHOLM
  
  
  Very Good
  
  Excellent - 6/7/10
  
  
• URSHARONA
  
  
  
  

  0 of 1 people found this review helpful
  I love Flounder and use it for just about every recipe as well as Salmon. Tonite is a Flounder nite, lol. I will be happy to incorporate this recipe into my routine and see just how great it tastes. Ty for the lovely idea. - 5/10/10
  
  
• PAISHAR2
  
  
  
  

  0 of 1 people found this review helpful
  I NEED TO TRY THIS ONE!!!!! SOUNDS GREAT!!!! - 5/9/10