Zuppa Tuscana - Olive Garden

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4.7 of 5 (7)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 253.3

Total Fat: 17.8 g
Cholesterol: 56.2 mg
Sodium: 839.2 mg
Total Carbs: 11.7 g
Dietary Fiber: 1.6 g
Protein: 8.7 g

View full nutritional breakdown of Zuppa Tuscana - Olive Garden calories by ingredient

Introduction

It is a very good soup and hits the spot on cold winter days. I've included this and a few other Olive Garden-inspired recipes on the site for all of our visitors that enjoy eating at the restaurant chain. In my opinion, making these recipes at home makes them even better than the ones you eat at the restaurant! :) It is a very good soup and hits the spot on cold winter days. I've included this and a few other Olive Garden-inspired recipes on the site for all of our visitors that enjoy eating at the restaurant chain. In my opinion, making these recipes at home makes them even better than the ones you eat at the restaurant! :)

Minutes to Prepare: 15

Minutes to Cook: 60

Number of Servings: 10

Ingredients

1 lb ground Italian sausage

1 1/2 tsp crushed red peppers

1 large white onion - diced

4 tbsp bacon pieces

2 tsp garlic puree

10 cups water

5 cubes of chicken bouillon

1 cup heavy cream

1 lb red potato or 3 large russet potatoes sliced

1/2 bunch of Kale

Directions

# Sauté Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients.
# In the same pan, sauté bacon, onions and garlic over low-medium heat for approximately 15 mins. or until the onions are soft.
# Add chicken bouillon and water to the pot and heat until it starts to boil.
# Add the sliced potatoes and cook until soft, about half an hour.
# Add the heavy cream and just cook until thoroughly heated.
# Stir in the sausage and the kale, let all heat through and serve. Delicious!

Number of Servings: 10

Recipe submitted by SparkPeople user MATIGEN.