FRIED GREEN TOMATOES

Member Ratings For This Recipe

• HUNNY43113
  
  
  Very Good
  

  4 of 4 people found this review helpful
  This recipe was great! It is not overly complicated in flavor. Sometimes simple is better! The peanut oil made all the difference in taste. Thanks for the great recipe! - 8/30/09
  
  
• RELISEARCHER
  
  
  Very Good
  

  3 of 3 people found this review helpful
  Delicious! I have always been a great fan of Fried Green Tomatoes, this is a good recipe. However, I sprinkled some parmasean cheese on top just before done cooking, and I eat mine between two slices of butter bread. - 10/15/07
  
  
• YNOTSWEETP1
  
  
  
  

  1 of 1 people found this review helpful
  I cooked mine in canola oil. Otherwise, recipe is the same. I wash and slice the tomatoes. Dip in egg and flour, then lay them individually on a cookie sheet lined in wax or parchment paper and freeze for about an hour or longer. Take them out and put in a zip-lock freezer bag. Cook as usual.
  - 10/25/11
  
  
• CD2407729
  
  
  
  

  1 of 1 people found this review helpful
  great recipie, i seasoned with a little bit of cajun seasoning. made it even better! - 3/3/09
  
  
• 1CRAZYDOG
  
  
  
  
  season my flour w/a little salt, pepper, garlic and onion powder and italian herb blend. Delicious. - 4/21/21
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  I love this fried green tomato recipe! Yummy - 2/14/20
  
  
• HOLLYM48
  
  
  Incredible!
  
  I love this fried green tomato recipe! Delicious - 2/13/20
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 11/19/18
  
  
• LADYANWYN
  
  
  O.K.
  
  Why use peanut oil?!? Choose a more nutritious oil, like col pressed olive oil or grapeseed oil. I almost never use any other oil for cooking - 1/10/16
  
  
• BELLE0308
  
  
  Incredible!
  
  I have eaten a ton of these over the last two days. I LOVE this recipe. I did use like EVOO because that is all I have, but it tastes great too! - 7/25/11
  
  
• CD6447544
  
  
  
  
  my favorie - 9/21/10
  
  
• TJACK4011
  
  
  
  
  Don't understand the 2 comments. - 9/6/10
  
  
• ANDICARMACK
  
  
  Incredible!
  
  I grew up on this recipe, it was and is a favorite of my entire family...yummmm - 8/29/10
  
  
• JOANOFSPARK
  
  
  Good
  
  very simple and easy to make....will make it again. Interesting variation on the way we usually make it, using corn meal...also used canola oil instead of peanut oil. - 6/15/10
  
  
• 41SUSAN
  
  
  
  
  very good, I used fat free italian dressing instead of egg and I used canola oil to fry them in
  - 2/15/10
  
  
• MONTY68
  
  
  
  
  I saw some green tomatoes today and said wow, got to get some. Forgot how we use to do them I did not know this was a southern dish. lived up north and we always had them. Thanks so much, also I put between 2 pieces of bread with some mustard - 11/18/09
  
  
• LADYPHOENIX61
  
  
  
  
  Making this with canola oil on sunday. Can't wait! - 7/11/08
  
  
• BONNEYBLUE
  
  
  Very Good
  
  I made this but used vegetable oil. We love them. - 9/7/07
  
  
• SAX_88
  
  
  Bad
  

  0 of 2 people found this review helpful
  tasted good - 8/17/07