Slow Cooker Chili with Corn, Black Beans and Ground Turkey

Slow Cooker Chili with Corn, Black Beans and Ground Turkey

4.5 of 5 (137)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 219.7
  • Total Fat: 6.3 g
  • Cholesterol: 43.8 mg
  • Sodium: 591.3 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 5.3 g
  • Protein: 17.0 g

View full nutritional breakdown of Slow Cooker Chili with Corn, Black Beans and Ground Turkey calories by ingredient


Introduction

10 minute prep. Easy as can be. 10 minute prep. Easy as can be.
Number of Servings: 8

Ingredients

    1 pound ground turkey
    1 1.25-ounce package taco seasoning mix
    1 15-ounce can Mexican style Stewed Tomatoes
    1 15-ounce can black beans
    1 15-ounce can whole kernal corn
    1 5.5-ounce can V-8 or tomato juice

Directions

Brown the turkey in a large skillet and drain off any extra fat.
Place the turkey in a 3 1/2-4 quart slow cooker.

Add all other ingredients. Do not drain the beans, tomatoes or corn. Stir.

Allow to cook for 2-3 hours on high or 4-6 hours on low.

Makes about 8 1-cup servings. Yummy when topped with tortilla chips, low-fat sour cream, sliced green onions, japaleno or grated cheese.

Member Ratings For This Recipe


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    Very Good
    20 of 20 people found this review helpful
    This is delicious!!! I used a 1.25lb package of 99%ff jennie-o ground turkey and even added an extra can of the tomato juice also used no salt added corn and when I entered in all ingredients in the calculator, mine was less cals!!! 180cal, 1.6fat, 21g carb, fiber 4.6, protein 21.3 per 1c. serving - 12/5/09


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    Very Good
    10 of 10 people found this review helpful
    I made this on a football playoff game day. Perfect. I added an extra V-8 and served with low fat shredded cheddar. Next time, I will add garlic and spices to the turkey as I'm browning and add a can of kidney beans, just because I like them in chili. Very easy, tasty and low fat recipe. - 1/24/11


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    Incredible!
    7 of 7 people found this review helpful
    This is my FAVORITE recipe I have found on here. The best part for me is I can make dump everything in a Crockpot and leave it for 4 - 5 hours and when I get home I have a great meal. Thanks for the recipe. I am making it again this weekend. - 11/27/10


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    Incredible!
    6 of 6 people found this review helpful
    I just finished my first bowl. Yummy! The only change was I added a can of kidney beans for extra protein and fiber. I want another bowl! - 11/25/10


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    Incredible!
    6 of 7 people found this review helpful
    This was really good. I had turkey leftover from thanksgiving so I used that instead. And it made some yummy chili. - 1/25/09


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    Incredible!
    4 of 4 people found this review helpful
    Incredibly good, put in Cajun seasoning for a little kick! - 10/1/10


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    Very Good
    4 of 4 people found this review helpful
    I made this today. It was really good! The only thing I changed was that I added onions and celery, and I put sriracha on the turkey when I browned it. It came out really, really good. - 12/3/09


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    Incredible!
    3 of 3 people found this review helpful
    Easy, tasty, filling, and freezes well in individual servings for quick meals later. - 7/27/14


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    Incredible!
    3 of 3 people found this review helpful
    Delicious! I used chunks of left-over turkey instead of ground. I also added a little diced onions and bellpeppers at the end so they would be crunchy. - 11/26/12


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    Incredible!
    3 of 3 people found this review helpful
    This was really, really great! I added a little chili powder to mine. Heats up well for lunch the next day too! Will definitely make again!!!! - 1/23/10


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    Very Good
    2 of 2 people found this review helpful
    Only change was using 20 oz. (instead of 16 oz.) pkg ground turkey & petite diced tomatoes with chilis instead of stewed tomatoes. Turned out a little on the runny side. Gonna have to experiment to see if I can thicken up the sauce some. Flavor was great though! - 2/24/15


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    2 of 2 people found this review helpful
    I love the look of this and I made a turkey on Sunday and have a shed ton left over so I am definitely going to give this a go today and freeze some down! - 1/6/15


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    Very Good
    2 of 2 people found this review helpful
    This was a great recipe and I'm adding to the rotation! - 3/24/14


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    Incredible!
    2 of 2 people found this review helpful
    Delicious!!!! Did add a can of kidney beans though. Will definitely make this again! - 1/28/14


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    2 of 2 people found this review helpful
    Complimentary comments from the whole family from 84 yr old o 9 yr old! It's easy, the turkey in it tastes great. I added a few pinto beans to use up a leftover and used no salt added diced tomatoes with a little extra tomato juice. - 1/28/14


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    Incredible!
    2 of 2 people found this review helpful
    I thought it was quite yummy. I added dark red kidney beans to this recipe. My husband, on the other hand, didn't like the corn...it offended his sensibilities concerning the ingredients of Chili. If I had framed it as another meal, he would probably liked it just fine!!! - 11/2/13


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    Very Good
    2 of 2 people found this review helpful
    I added a can of tomatoes instead of the juice. Very tasty and can be heated up over and over again since we all seem to eat at different times. You can make it as spicy or bland as you like it. Is a standard "go to" meal at our house. - 10/18/13


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    2 of 2 people found this review helpful
    Amazing, easy and delish! Only thing I did different was to use low or no added sodium on the canned tomatoes, beans and corn. And for me it yielded 6 1C servings. - 9/26/13


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    Incredible!
    2 of 2 people found this review helpful
    Delicious! Super easy to make. I added kale about 30 minutes before we ate it. - 3/19/13


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    Incredible!
    2 of 2 people found this review helpful
    Delicious and so simple!! I couldn't find mexcan style stewed tomatoes so I used regular stewed tomatoes. I added garlic powder and onion poweder to the turkey while it was cooking and again to the slow cooker. My family loved it and didin't even realize they were eating turkey. - 1/22/13


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    Incredible!
    2 of 2 people found this review helpful
    My fiance and i have decided to start eating better and this was great. My fiance loved it.
    - 1/8/13


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    Incredible!
    2 of 2 people found this review helpful
    Love this recipe. My husband does not like turkey but he sure does love to eat this meal. Even better the next day. Easy to make and smells so good when I walk in the door from work. - 6/11/12


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    Incredible!
    2 of 2 people found this review helpful
    My wife loved this! - 6/5/12


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    Incredible!
    1 of 1 people found this review helpful
    Great flavor and super easy to assemble. I used Penzey's original taco seasoning (2 Tbl). I did not have Mexican style tomatoes, so I added chopped onion to the turkey and a small can of chopped green chilis. Also did not have tomato or V-8 juice, so I used a can of tomato sauce + 1/2 can water. - 10/21/15


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    Incredible!
    1 of 1 people found this review helpful
    Easy and generic enough to serve to whole family. Just added some shrimp tacos along side and everyone was happy. - 1/29/13


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    1 of 1 people found this review helpful
    That is just like my very own recipe for chili...except I use lean ground beef! Yummy! This is such a great dinner to have on a cold fall evening. - 9/30/12


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    Delicious and filling. - 7/27/21


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    Very Good
    Great - 6/26/21


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    Incredible!
    yummy - 6/13/21


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    Nice recipe - 5/29/21


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    Reviews look good. Will try this out - 5/26/21


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    Very Good
    ate this without the corn, added carrots and green beans instead! - 5/26/21


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    Thanks! - 4/13/21


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    Incredible!
    This was superb - 3/31/21


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    Interesting - 3/13/21


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    This looks really good - 2/11/21


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    :) - 2/9/21


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    Very Good
    tasty - 1/4/21


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    Incredible!
    This was really good. I did add some basil and a little garlic to it. - 1/1/21


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    Yummy... - 12/31/20


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    Incredible!
    YUM - 12/19/20


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    Good
    Yummy - 12/12/20


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    Very Good
    I skipped the corn and added kidney beans and spices to the meat as I browned it. - 11/18/20


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    delicious - 11/5/20


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    looks good - 10/14/20


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    Just made this and enjoyed a bowl of it - I used some of the Turkey leftover from our family Thanksgiving Dinner. So delicious - 10/14/20


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    Very Good
    Really good! - 10/14/20


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    Very Good
    Simple but would like to sauté some onion and jalapenos with the turkey. - 10/14/20


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    I am making this this weekend - 10/14/20


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    This is delicious. Didn't change a thing. So simple to make and the calories are just right for me. I will definitely make this again. - 10/14/20


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    This is different from the chili I make but is equally and good! - 10/14/20


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    Very Good
    Flavorful recipe. - 10/13/20


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    Incredible!
    Made this and really enjoyed - 10/6/20


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    O.K.
    Would have been higher except for the turkey. - 10/6/20


  • no profile photo

    Incredible!
    Amazing - 10/5/20


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    Incredible!
    This was amazing Everyone in our household enjoyed the chili - 9/27/20


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    Incredible!
    yum - 9/2/20


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    Very Good
    This was excellent. Any suggestions on cutting the sodium back a bit? - 6/8/20


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    Yummy! - 5/4/20


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    O.K.
    V-8 eliminates dicing veggies! - 4/4/20


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    Incredible!
    Awesome - 1/25/20


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    thanks - 12/16/19


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    Sounds really good, I will be adding this to my "to make" list. - 11/5/19


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    This is delicious can't wait to make it again! - 9/26/19


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    I love the instruction to drain off the fat from the ground turkey. Ground turkey doesn't have fat, that's why it's so bland. - 3/24/19


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    I like crunch so I added onions and celery. - 3/22/19


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    Very Good
    Yum. I sauteed the turkey with a large chopped onion and a clove of garlic before adding to the crock. I added two red bell peppers because they needed to be used and to add more fiber. If I had cheddar I would have sprinkled that on top, but made do with some chopped chives. Will repeat this one. - 1/30/19


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    Great idea - 1/3/19


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    very good - 12/30/18


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    Good
    I use a can of green chili sauce or enchilada sauce in place of he v-8..
    and you can add more low sodium chicken broth if needed...
    I also added sauteed onions and canned green chilis, hot as we like spice
    - 11/4/18


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    love slow cooker meals. good taste and good for you - 10/4/18


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    Very Good
    Very good! - 9/12/18


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    Incredible!
    I used no salt and lower sodium on everything, for my blood pressure. still tasted good. - 8/18/18


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    Very Good
    This is good, but I have had ones I like better. - 7/20/18


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    Incredible!
    Fixed this tonight and we loved it. Very easy to substitute. Didn't have corn so used 2 cups frozen mixed bell peppers, thawed. Also, used kidney beans, 1 can including liquid, a 2nd w/o the liquid. Will try black beans next time. We don't like food extremely spicy so this worked out well...I only - 7/16/18


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    Good
    quick and easy and tasty - 6/2/18


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    Sounds so good! - 6/1/18


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    That's a lot of packaged food as ingredients. - 6/1/18


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    Incredible!
    This is sooo good. I just made a couple of changes. I enjoy hot peppers in mine - 5/17/18


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    Incredible!
    it turned out amazing! I brought some to friends and they loved it too and requested the recipe. I don't usually like chili but I love this recipe and will be making it again. I love that it's guilt-free too! Added cheddar and sour cream. - 3/23/18


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    Good
    Not bad! - 3/5/18


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    Very Good
    I liked this recipe so much. It was super easy to make and made ample portions for leftovers. Made it as stated and I lost weight while having this dish for dinner! - 2/15/18


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    delicious - 2/14/18


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    Incredible!
    Delicious!
    - 2/13/18


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    Good, but a bit too high carb for me. - 2/13/18


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    Incredible!
    This was delicous and such a time saver for a college student like me. I simply came home on my lunch break between classes and turned the crock pot on. By the time I got out of class I came home to a wonderful smelling soup ready to go. - 2/7/18


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    Incredible!
    This may just be my favorite chili. So simple to make. I did add a can of kidney beans and I rinsed both cans of beans before adding because I try to cut back on sodium as much as possible. The consistency was still perfect and so yummy! Makes you feel healthy just eating it :) - 1/13/18


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    All I can say is "Yummy"!!!! - 11/13/17


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    one to try - 11/3/17


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    So delicious! - 10/9/17


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    Incredible!
    Amazing!! - 2/24/17


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    This chili sounds absolutely delicious. I am going to try it Super Bowl Sunday! - 1/30/17


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    Incredible!
    - 1/13/17


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    Very Good
    This is a good base for a healthy chili. I added lots of veggies and a few more spices. - 3/24/16


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    Incredible!
    Have made it a couple times now and my kids love it. I do add a little bit more kick to it with some jalapenos and spices but I like it spicy. - 1/31/16


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    Incredible!
    So good my kids love i serve it on taco shells - 8/6/15


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    Incredible!
    We loved it! We will definitely make again. - 7/15/15


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    Incredible!
    This was easy and very good! I took the suggestion of adding kidney beans, which I think helped a lot. I made the mistake of getting fajita seasoning rather than taco seasoning but it gave a touch of smoky flavor to it I liked! I added a bit of chili powder; next time a few more tomatoes. - 7/7/15


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    Incredible!
    This is so easy and delicious! My 12 year old son loves it as much as I do. Awesome recipe. Thank you! - 3/24/12


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    This recipe is fantastic! I've made it twice, with no changes....don't mess with perfection! My whole family loves it (& they don't realize how healthy it is!) You can garnish with sour cream and/or shredded cheese. - 2/27/12