Spinach Lasagne


4.6 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 410.5
  • Total Fat: 15.8 g
  • Cholesterol: 27.2 mg
  • Sodium: 640.8 mg
  • Total Carbs: 50.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 31.4 g

View full nutritional breakdown of Spinach Lasagne calories by ingredient



Number of Servings: 6

Ingredients

    1 jar (28 oz) spaghetti sauce
    6 uncooked lasagna noodles
    1 16oz fat free cottage cheese
    1 10oz package frozen chopped spinach
    8oz part skim shredded mozzarella cheese

Directions

Preheat over to 375. Spray an 11×7 dish with cooking spray. Spread 1/3 of the sauce
on the bottom of the dish. Arrange 3 noodles in a single layer over the sauce. Top with another 1/3 of the sauce, all of the cottage cheese, the vegetables, and 1/2 of the mozzarella cheese.
Lay the next 3 noodles on top. Spread the remaining sauce over the noodles. Cover the dish tightly with foil. Bake about 1 hour or until noodles are tender. Take the
foil off. Sprinkle with remaining mozzarella cheese, and bake uncovered for 5 minutes
longer. Let stand 5 minutes before cutting.


Number of Servings: 6

Recipe submitted by SparkPeople user CODYSMAMA.

TAGS:  Vegetarian Meals |

Member Ratings For This Recipe


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    Very Good
    1 of 1 people found this review helpful
    This was great! Even the leftovers tasted good when I reheated them - plus it was super easy to make and didn't require a lot of ingredients like other lasagnas. Thanks! - 3/30/09


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    Incredible!
    1 of 1 people found this review helpful
    This is practically identical to my own spinach lasagne recipe, though I chop courgettes and red peppers very fine and add them to the tomato sauce to add vitamins.THANK YOU SO MUCH for the idea of putting foil over the top!I've been struggling to stop my lasagne drying out without adding oil/cheese - 11/14/07


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    Incredible!
    1 of 1 people found this review helpful
    THIS WAS WONDERFUL, MY GRAND KIDS EVEN ATE THIS, THEY THOUGHT THIS WAS THE BEST EVER. THANKS FOR HELPING ONE GRANDMA!!! - 9/4/07


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    Incredible!
    1 of 1 people found this review helpful
    This is a terrific recipe - quick and easy to fix and delicious to boot! Five Stars!! - 8/26/07


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    This was awesome! Will definitely make it again. - 9/25/11


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    Very good. I added a little Smoked Chipotle for some heat. Hubby loved it too. - 8/9/11


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    Incredible!
    This was very good and easy to make! - 10/9/09


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    Love it! will definitely make it again. - 2/6/09