My Favorite Flourless Peanut Butter Cookies

My Favorite Flourless Peanut Butter Cookies

4.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 120.6
  • Total Fat: 7.2 g
  • Cholesterol: 8.5 mg
  • Sodium: 69.3 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.5 g

View full nutritional breakdown of My Favorite Flourless Peanut Butter Cookies calories by ingredient


Introduction

When you need a good dose of peanut butter and chocolate! When you need a good dose of peanut butter and chocolate!
Number of Servings: 25

Ingredients

    1 cup creamy peanut butter
    3/4 cup sugar
    1 large egg (lightly beaten)
    1/2 teaspoon baking soda
    Dash of salt
    3/4 cup semisweet chocolate chips
    1/2 cup roasted salted peanuts (optional, not in written recipe)

Directions

Yields 25 - 1 cookie servings.

Preheat oven to 350° , with racks in upper and lower thirds. In a large bowl, stir together peanut butter, sugar, egg, baking soda, and salt until well combined. Stir in chocolate chips.

With moistened hands, roll dough, about 1 heaping tablespoon at a time, into balls. Place 2 inches apart on two baking sheets.

Bake until cookies are golden and puffed, 12 to 14 minutes, rotating sheets from top to bottom and front to back halfway through. Cool 5 minutes on sheets; transfer cookies to racks to cool completely.

Feel free to substitute for reduced fat (etc) ingredients. Leave out the chocolate or replace with nuts.

Number of Servings: 25

Recipe submitted by SparkPeople user FLAMEGODDESS65.

Member Ratings For This Recipe


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    tasty - 6/20/20


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    will try - 6/19/20


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    Nice recipe - 6/19/20


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    Very Good
    Tasty treat. - 6/19/20


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    Peanut Butter and Chocolate chips delicious cookies. - 5/15/20


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    A must try! - 12/28/19


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    Yummy! - 9/1/19


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    Love the idea of the crushed peanuts being added. Printed recipe and will let you know how it goes. thai you for sharing this little gem of a recipe :) - 4/16/18


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    Incredible!
    I have made these several times and everyone loves them! I have had several people ask for the recipe. I would suggest to use good peanut butter. Sometimes the generic peanut butter makes them more dry and crumbly. - 4/6/16