Brown Sugar-Mustard Pork Chops

Member Ratings For This Recipe

• CPDOWNS61
  
  
  Very Good
  

  35 of 35 people found this review helpful
  I used dijon mustard, and to reduce the sugar, I used 1/4 cup brown sugar and 1/4 cup apple sauce. Tasted great! - 3/3/10
  
  
• BOBBI7275
  
  
  Incredible!
  

  17 of 17 people found this review helpful
  This was the EASIEST recipe to make and yummiest..Heck my husband doesn't even cook and he didn't even mess it up when I had him make it!! I sliced up the leftover meat and turned it into a wrap with some lettuce and shredded cheese. - 1/14/10
  
  
• SKINNYME82
  
  
  Incredible!
  

  10 of 10 people found this review helpful
  Excellent preparation and so easy, just my speed. My son loved it! - 3/30/10
  
  
• LOLANU
  
  
  Very Good
  

  10 of 10 people found this review helpful
  I made these last night and we really enjoyed them. My husband loves meat with bread crumbs so I wasn't sure if he would like these but he raved about them and took the leftovers for lunch. I served them with a baked sweet potato and baked beans. Thanks for a fast, delicious and easy recipe. - 10/20/09
  
  
• WISHFULSPIRIT1
  
  
  Incredible!
  

  9 of 9 people found this review helpful
  Very good recipe. I use Dijon mustard and cook for 20 mins, then run under the broiler to get a crispy crust. Cooking on aluminum foil snakes (to get pork out of the juices) in a disposable aluminum baking pan (I know it's wasteful but I'm under a lot of pressure at the moment) means no clean-up. - 12/28/10
  
  
• TJORDAN64
  
  
  Incredible!
  

  6 of 6 people found this review helpful
  This recipe was awesome and soooo easy. My whole family loved these. I served them with baked apples and butternut squash! YUMMY! I strongly recomend this recipe. Also gonna try it on chicken. - 3/31/10
  
  
• CHOLLACHICK
  
  
  Very Good
  

  4 of 4 people found this review helpful
  These chops were very easy to prepare and tasty,too. Will make again. - 7/6/10
  
  
• LILLITADAV
  
  
  Very Good
  

  4 of 4 people found this review helpful
  I printed this and because I still work and my DH is retired,dinner is ready for me when I get home. He made this today, he found it easy to make and he loved it. I loved it too, he will definitely make this again - he is also going to try it on boneless skinless chicken breast. Thank you. - 6/14/10
  
  
• WASHMOM5
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  I made this with Dijon mustard. This was very good and so moist. Will definitely make it again! - 2/11/10
  
  
• NOMOREFAT24
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  This was so good, My husband only like pork chops if they were fry, but now he loves them fix this way, no more fry pork chops! Yea!!! - 8/15/09
  
  
• MAMMADUKES
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  These chops were AWESOME! I will make them again. I also tryed the brown sugar and mustard on chicken. It was very good. Thank you for sharing. - 10/14/08
  
  
• STRANGERISYOU
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  This was soooo good! My family was a bit skeptical because pork chops tend to come out dry, but these were very juicy and flavorful. - 1/21/08
  
  
• KATHLO
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  Really easy but great tasting. Loved it. - 1/11/08
  
  
• MOOOOOMMY
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  Will definitely make this again! Very tasty. - 1/9/08
  
  
• CHELL61888
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  We loved this recipe, will definitely eat this again. - 1/4/08
  
  
• LADYSUZANNY
  
  
  Very Good
  

  3 of 3 people found this review helpful
  Porkchops had to cook fifteen minutes longer than recipe states. - 11/4/12
  
  
• HALVGRIMR
  
  
  Incredible!
  

  3 of 5 people found this review helpful
  Awesome stuff, think it would do well with chicken too! - 7/20/10
  
  
• DAWNGLO
  
  
  Very Good
  

  3 of 3 people found this review helpful
  Excellent and so simple! - 6/28/10
  
  
• ACIMPEGGY
  
  
  Good
  

  3 of 3 people found this review helpful
  Good, but could be better. Next time I'll use Dijon mustard for more kick...finished them up in pan on the stove to try to brown them a bit. - 6/9/10
  
  
• CD13643617
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  These were so amazing!! Used dijon, splenda brown sugar mixed with applesauce (half and half). Baekd for 25 minutes then broiled to crisp the top. Everyone loved them. So easy. - 4/3/13
  
  
• HAUTEPINKMAMA
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Made this recipe but followed a previous poster's 1/4 c. brown sugar and 1/4 c. applesauce. Tasted great and got the "make again" approval from the hubby! - 2/9/12
  
  
• MONTEJULIE
  
  
  Good
  

  2 of 3 people found this review helpful
  I'm surprised this got good reviews. I was expecting it to much better. It was just okay. The sauce melts and runs off so it really doesn't add much flavor to a plain pork chop. (even if you dip it in the run off stuff) - 8/27/11
  
  
• MARIEZ46
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  These pork chops were awesome, my kids loved them, my husband is beyond picky when it comes to food and he really liked them too! I will be making them again and will also try this recipe with chicken. - 2/10/11
  
  
• LEISRN29
  
  
  Incredible!
  

  2 of 3 people found this review helpful
  This was so easy to make. I did use spicy brown mustard instead of yellow and it was great. My 6 year old nephew even loved it. - 2/6/11
  
  
• TRAVELGRRL
  
  
  
  

  2 of 2 people found this review helpful
  TOO easy to be believed -- yet DH raved. Who knew? Will make over and over. It's in my rotation! - 6/18/10
  
  
• CAMPBLL
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I made this over the weekend and was very easy to make and everyone enjoyed it. I added some fresh sage to the dish and still good. - 6/14/10
  
  
• SONYAGOLDIE
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Loved this! - 6/5/10
  
  
• JOANNDAVIS1
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I made this last night and at first was a little skeptical about the mixture if yellow mustard and the brown sugar, but I was pleasantly surprised. This dish had a very nice flavor. I will definately make it again. - 1/26/10
  
  
• SHANNON_2012
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  this is great!!! - 1/11/10
  
  
• LESS_M
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I will put this recipe on my list of "Go-to's" for weekday quick fixes. I chopped a half of onion and browned in cooking spray. Topped the chops w/ the onion before pouring sauce over it. (I add onion to most everything!) - 2/24/08
  
  
• JUDITHANNIE
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Wonderful and so easy - 2/9/20
  
  
• SUNSHINE99999
  
  
  
  

  1 of 1 people found this review helpful
  yummy - 1/25/20
  
  
• JUNETTA2002
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Loved this recipe - 6/1/19
  
  
• BONNIE1552
  
  
  
  

  1 of 1 people found this review helpful
  Love the simplicity of this recipe. - 5/3/19
  
  
• PICKIE98
  
  
  
  

  1 of 1 people found this review helpful
  Sometimes simple is best. - 4/30/19
  
  
• SUSANBEAMON
  
  
  
  

  1 of 1 people found this review helpful
  Fast and simple. I like that when I'm in a hurry. - 3/17/19
  
  
• JENNVBEIL
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This was very good and moist! I liked the flavors of mustard. I think next time I'll try dijon just to compare! I did try the applesauce addition to brown sugar as someone else had tried. - 12/29/12
  
  
• CD13037095
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This was really easy and very delicious. The time/temp was a bit off for me. Pork should be cooked to at least 140 degrees, but after cooking at 350 for 25 min, it only got to maybe 100 degrees, I had to turn the oven up to 400 and cook for an add'l 25 mins to get the pork to a safe temp. - 10/29/12
  
  
• C_DORR1
  
  
  
  

  1 of 1 people found this review helpful
  I have the brown sugar/mustard pork chops in the oven right now. The pork chops are center cut and 25 minutes is definitely not enough time to make pork chops tender! I extended the cooking time 30 minutes and still not tender! So, we'll see how long it takes to get these chops tender. Rate later. - 4/20/12
  
  
• MKFWILLIAMS
  
  
  O.K.
  

  1 of 1 people found this review helpful
  I give this 2 stars for being super easy. But from the reviews I was expecting to be blown away. I wasn't. Although the end product tasted OK, it was not very pretty to look at. I put them under the broiler to try to make them appear more appetizing. I probably wouldn't make them again. - 2/13/12
  
  
• CD653638
  
  
  
  

  1 of 2 people found this review helpful
  Sounds great - trying it tonight! - 6/29/10
  
  
• THEADMIRAL
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Super easy to prepare and we loved it! Thanks! - 6/3/10
  
  
• FATPEOPLEROCK
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  OMG! Perfect! I don't like pork chops, but these were oh so good! - 5/12/10
  
  
• CPOKEYRUN
  
  
  O.K.
  

  1 of 1 people found this review helpful
  I am really in the minority with this one, but I did not like it at all. Kids wouldn't even eat it. Too bad because it was SO easy! - 5/3/10
  
  
• RBAIZA4
  
  
  Very Good
  

  1 of 1 people found this review helpful
  nice and easy! - 3/13/10
  
  
• GRNBFY
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Very easy to make and turned out very good. I seasoned the meat some and added cayanne pepper to add some spice. I will be making this again. - 3/3/10
  
  
• MALEKIN40
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  My husband and I loved this, as did our oldest daughter. The youngest didn't like the mustard but she is a very picky eater to begin with. The pork stayed nice and moist and my husband commented that it tasted like restaurant honey mustard. I will definitely be making this one again! Thanks! - 3/2/10
  
  
• NCMOMMIEOF2
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This is a great recipe and easy to make! Thanks a bunch! - 2/17/10
  
  
• GIGALENA
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Very Good! Would make again. - 2/15/10
  
  
• WOLFMANIAUS
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Really good taste, fast & easy to make. I'll make these again. - 2/11/10
  
  
• STEFDECK
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Wonderful, easy and delicious. Who could ask for anything more. One of my new faves. - 2/8/10
  
  
• JJBARTZ
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was an awesome recipe and sooo easy to make! My 12-year old, who is normally very picky, was raving on the delicious scale. Thanks. - 1/31/10
  
  
• LEOMOM86
  
  
  Good
  

  1 of 1 people found this review helpful
  This was good! It sounded kind of funny, but its honey mustard basically, without the honey! Great concoction. - 1/24/10
  
  
• KRISTIDULL
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  so so so easy! I loved it! and it took just a few minutes to prepare and then make. big hit! - 1/18/10
  
  
• JESSMILLER1024
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I loved it! I use condiments on almost ALL of my meats and I didn't have to with this recipe! - 1/6/10
  
  
• BAILEY8567
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Very good and very easy!! - 12/15/09
  
  
• WEIGH2BIG1
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Good stuff! Thinking about doing this recipe with the other white meat--chicken:). - 12/2/09
  
  
• CHERYLHURT
  
  
  
  
  Thanks - 6/22/21
  
  
• JUSTJ2014
  
  
  
  
  very good - 5/28/21
  
  
• CYBRVELD
  
  
  
  
  Nice! - 5/20/21
  
  
• HAYBURNER1969
  
  
  Very Good
  
  I made the recipe as written. It was very easy and had a nice flavor. I will make it again when I want a quick main dish. I served it with baked potatoes and steamed asparagus. - 3/24/21
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 3/21/21
  
  
• CECTARR
  
  
  
  
  Terrific - 1/3/21
  
  
• CD2693807
  
  
  
  
  sounds and looks delish - 12/13/20
  
  
• CAT6868
  
  
  Incredible!
  
  Quick and easy. Wonderful taste! - 12/10/20
  
  
• LCLOUD9
  
  
  Incredible!
  
  Excellent recipe!! Made it exactly as listed and it turned out delicious!! Served it with green beans and scalloped potatoes. I think it would also be good to use rice or mashed potatoes as a side. I also think it would taste fabulous using boneless skinless chicken breast or shrimp! - 10/28/20
  
  
• MNABOY
  
  
  Incredible!
  
  great - 10/9/20
  
  
• PWILLOW1
  
  
  
  
  Fast, easy and tasty. What more could you want. Yum Yum - 7/2/20
  
  
• EASLINGER
  
  
  
  
  Lower Potassium - 375.3 mg per chop. - 5/17/20
  
  
• DMEYER4
  
  
  Incredible!
  
  delicious loved this recipe - 5/11/20
  
  
• KITTYHAWK1949
  
  
  Incredible!
  
  tastes great - 5/1/20
  
  
• LOSER05
  
  
  Incredible!
  
  yum - 4/29/20
  
  
• 4CONNIESHEALTH
  
  
  Incredible!
  
  Very good! - 4/19/20
  
  
• NANASUEH
  
  
  
  
  yummy - 3/30/20
  
  
• EVIE4NOW
  
  
  Very Good
  
  I used honey mustard. Super simple and quite good. - 3/25/20
  
  
• HOTPINKCAMARO49
  
  
  
  
  Awesome! - 3/14/20
  
  
• ALILDUCKLING
  
  
  Good
  
  This is something I do when glazing a fresh baked ham, so I knew it would be good. Easy and fast. Wouldn't have thought about it until seeing your recipe. Thanks! - 2/10/20
  
  
• REDROBIN47
  
  
  
  
  I have saved this recipe to try. It looks very good to me. - 1/19/20
  
  
• CHERIRIDDELL
  
  
  
  
  nice - 9/20/19
  
  
• ANHELIC
  
  
  
  
  Thanks for sharing this pork chop recipe. I feel it's going to be a hit with my family since it had different ingredients that I don't use. - 9/3/19
  
  
• FISHGUT3
  
  
  
  
  thanks - 6/2/19
  
  
• JANIEWWJD
  
  
  
  
  So very good!!! - 2/2/19
  
  
• BILLTHOMSON
  
  
  Very Good
  
  Very delicious. Being diabetic, I used an 1/8 cup of brown sugar and a 1/4 cup of applesauce and it was still perfect. - 1/27/19
  
  
• CHIRENFON
  
  
  Incredible!
  
  Really good taste!!! - 1/5/19
  
  
• NASFKAB
  
  
  
  
  Did it with fish added garlic, ginger paste & chopped green chilis - 10/2/18
  
  
• AUTMLEAF21
  
  
  Very Good
  
  Love it - 8/24/18
  
  
• RICH_IN_NFPA_2
  
  
  Incredible!
  
  Awesome! The perfect recipe: simple, quick & tasty. - 6/12/18
  
  
• JANET552
  
  
  Incredible!
  
  Loved this! - 4/10/18
  
  
• LKWALKER1205
  
  
  Very Good
  
  Extremely simple to make and very tasty. Will definitely be making this one again. - 4/8/18
  
  
• JAMER123
  
  
  
  
  Very good but not used to the sweetness of the pork chop. Usually season with creole only. - 4/3/18
  
  
• KATHYJO56
  
  
  Very Good
  
  These are actually good - 12/14/17
  
  
• KMC1796
  
  
  Incredible!
  
  This was a lot more yummy than I thought it would be! - 8/1/17
  
  
• CHAS6113
  
  
  Incredible!
  
  My family routinely asks for these. Definitely a win. - 6/28/17
  
  
• CARPROTH
  
  
  Incredible!
  
  Easy prep, great taste, moderate calories - what's not to like?! - 6/6/17
  
  
• DEBIHEBNER
  
  
  
  
  I'm making it tonight but instead of using pork chops, I'm using chicken thighs. I'm marinating them in the sauce for 45 minutes before I cook them, and I'll cook them a little more than 25 minutes. I'll come back and leave a rating after the family tries it. - 4/18/17
  
  
• BAMARCH
  
  
  Incredible!
  
  I always hate it when people rate a recipe then say oh but I changed this, but this recipe is a great jumping off point. I did a recipe makeover so I could track it. I knew just looking at it it'd be too sweet so I halved the sugar added ground chili peppers, garlic powder and a sliced onion. I had - 10/18/16
  
  
• CD16260168
  
  
  
  
  Fabulous! I will list this with my favorite pork recipe. Thank you! - 8/22/16
  
  
• SHELLIGIRLYGIRL
  
  
  Good
  
  This recipe really surprised me! It turns out that I liked it more than anyone else in my family, and I don't much care for mustard. My daughter didn't care for it, and she open mindedly tries everything. My DH thought it was just ok. I'll make this again, as it's easy and I enjoyed it, but it's not - 8/1/16
  
  
• DHATTON52
  
  
  Very Good
  
  Delicious! We ended up needing to cook it for a bit longer but we will definitely be making this again! - 5/29/16
  
  
• MACKENZIESAGE
  
  
  Very Good
  
  This had a nice flavor. I bet the sauce would have been even better if it had cooked longer, but I had really thin sliced pork chops and I didn't want the meat to turn into hockey pucks so I had to shorten the cooking time. - 5/10/16