Turkish Eggplant Stew

Member Ratings For This Recipe

• EVERGLAD
  
  
  Incredible!
  

  4 of 5 people found this review helpful
  I never peel my eggplants , other than that I followed this recipe. We enjoyed it and I would make this again. Oh and I skipped the olive oil. I also make my own veggie stock, not powder. - 4/23/13
  
  
• CLAY10237
  
  
  
  

  3 of 4 people found this review helpful
  Where are the Turkish seasonings? Cinnamon, coriander, cumin, etc..... - 3/28/15
  
  
• DEVORA4
  
  
  
  

  2 of 5 people found this review helpful
  ok - 10/24/10
  
  
• CD13104299
  
  
  
  

  1 of 3 people found this review helpful
  Will definitely make tomorrow. Need to get the zucchini and pepper first. It looks like a great recipe. - 3/16/13
  
  
• HAPPY-DESTINY
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  Egg-cellent recipe!! Iknow what I will be making for dinner tonight! - 10/24/10
  
  
• JIACOLO
  
  
  
  
  Looks good
  - 6/10/21
  
  
• MOTHERBOARDER
  
  
  O.K.
  
  YUM!!! - 6/10/21
  
  
• SUNSET09
  
  
  Very Good
  
  This mixture of veggies and seasonings were well received and oh so tasty. You can add meat, if you prefer and limit the spicy by eliminating the pepper flakes. It can also go over rice, I wouldn't recommend noodles. Enjoy - 3/26/21
  
  
• KITTYHAWK1949
  
  
  Incredible!
  
  this was good. I also do not peel the eggplant. a lot of fiber and vitamins are in the peel of fruits and veggies - 2/15/21
  
  
• REGILIEH
  
  
  Bad
  
  Not for our family - 10/18/20
  
  
• ARTJAC
  
  
  
  
  NICE - 9/11/20
  
  
• JVANAM
  
  
  Incredible!
  
  Very good alternative to meat based stews. - 9/11/20
  
  
• CD6913562
  
  
  
  
  Great stew! - 9/11/20
  
  
• EOWYN2424
  
  
  Incredible!
  
  yum - 8/25/20
  
  
• TRAVELGAL417
  
  
  Incredible!
  
  This looks wonderful. I have to try it. - 8/7/20
  
  
• HOTPINKCAMARO49
  
  
  
  
  ok. - 5/18/20
  
  
• ETHELMERZ
  
  
  Good
  
  Peel but no need to salt, that is old wives tales! Peel because the peel is too chewy. Do not omit oil, you need oil in there for your body to absorb the nutrients. How is this Turkish? - 3/9/20
  
  
• PATRICIAAK
  
  
  
  
  :) - 3/2/20
  
  
• EVIE4NOW
  
  
  O.K.
  
  Hard to find these ingredients. - 10/30/19
  
  
• DEE107
  
  
  
  
  looks good
  - 10/30/19
  
  
• EGGBASKET1
  
  
  Incredible!
  
  Tasty - 8/23/19
  
  
• CD2693807
  
  
  
  
  sounds yummy - 7/5/19
  
  
• USMAWIFE
  
  
  Good
  
  my sister always makes this for family gatherings - 5/27/19
  
  
• PICKIE98
  
  
  
  
  Is that a hot pepper? - 5/27/19
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 5/27/19
  
  
• ROSSYFLOSSY
  
  
  Good
  
  Tasty recipe. - 5/27/19
  
  
• RAPUNZEL53
  
  
  
  
  Will make - 5/18/19
  
  
• FISHGUT3
  
  
  
  
  thanks - 5/18/19
  
  
• POSEY440
  
  
  Good
  
  Great - 5/18/19
  
  
• 1CRAZYDOG
  
  
  
  
  Used my own veggie stock, too or you could use Pacific Foods Veggie Stock. - 2/25/19
  
  
• CD4114015
  
  
  Incredible!
  
  thanks - 1/24/19
  
  
• GEORGE815
  
  
  
  
  Nice recipe - 1/23/19
  
  
• NEPTUNE1939
  
  
  Very Good
  
  tasty - 1/22/19
  
  
• NANCYPAT1
  
  
  
  
  Interesting! - 11/21/18
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 9/13/18
  
  
• THINCPL2004
  
  
  Very Good
  
  For extra tenderness I used a slow cooker. And used low sodium veggie stock. - 9/1/18
  
  
• ROBBIEY
  
  
  
  
  where do I find Chinese eggplants - 8/12/18
  
  
• CD1987279
  
  
  
  
  Love eggplant - 7/23/18
  
  
• MNABOY
  
  
  Very Good
  
  Love eggplant - 5/11/18
  
  
• 1RETSGM
  
  
  Good
  
  OK better than expected! - 5/11/18
  
  
• ALEPEQUIJADA
  
  
  
  
  Yum! - 3/19/18
  
  
• JANIEWWJD
  
  
  
  
  I really need to try this recipe. It looks so good!!! - 3/19/18
  
  
• STUBBY_DOUGLAS
  
  
  O.K.
  
  Maybe its the eggplant's texture...I didn't like the eggplant, but liked the seasonings together. Will have to try on a different main veggie and will follow EVERGLAD's lead by using my own veggie stock as well. It's a twist and then the do-over! - 2/25/18
  
  
• JUNETTA2002
  
  
  Incredible!
  
  Going to have this for Dinner this week - 1/20/18
  
  
• TWEETYKC00
  
  
  
  
  Wasn't sure if I would like it, but would be willing to have it again. - 1/9/18
  
  
• MODIASE-U
  
  
  Very Good
  
  I made this for lunch but omitted the zucchini. - 11/28/17
  
  
• MBPP50
  
  
  
  
  Looks great - 10/11/17
  
  
• CHERYLHURT
  
  
  
  
  Needs seasoning.. - 10/6/17
  
  
• SUNSHINE99999
  
  
  
  
  Yum - 9/15/17
  
  
• BABY_GIRL69
  
  
  O.K.
  
  Intereseting.... - 9/15/17
  
  
• 2DAWN4
  
  
  
  
  It was okay but probably won't make it again! - 9/15/17
  
  
• PWILLOW1
  
  
  
  
  I can't have peppers but will try this without and add more spices instead. - 9/15/17
  
  
• GOLDENRODFARM
  
  
  Good
  
  I felt like it needed more spices or different ones, was pretty bland. The only thing I changed was not peeling my eggplant because I never do and to use a red pepper since I like that taste better. - 9/8/17
  
  
• BUSYGRANNY5
  
  
  
  
  Delicious!!!! I left the skin on the eggplant! - 7/23/17
  
  
• NASFKAB
  
  
  
  
  great recipe used vegetable stock & added couple more chopped chili - 5/14/17
  
  
• EVILCECIL
  
  
  
  
  Pretty good. - 4/13/17
  
  
• KATHYJO56
  
  
  Good
  
  Good, but some changes are paid, such as a fresh stock and no oil is needed. - 4/11/17
  
  
• AJB121299
  
  
  
  
  Yummy - 3/4/17
  
  
• RO2BENT
  
  
  
  
  Doesn't sound too spicy, but yummy - 3/4/17
  
  
• GOFLABGO
  
  
  Incredible!
  
  Great recipe...something different...loved it! - 1/23/17
  
  
• CD13715898
  
  
  
  
  Looks yummy. I have to make this. - 3/29/13