Quick & Simple Cinnamon Coffee Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 126.7
- Total Fat: 5.1 g
- Cholesterol: 17.9 mg
- Sodium: 55.4 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 0.4 g
- Protein: 2.2 g
View full nutritional breakdown of Quick & Simple Cinnamon Coffee Cake calories by ingredient
Introduction
A simple and easy coffee cake, its quick to whip up on a weekend morning. Its not fancy, but sometimes that's not what you need!I often make this for company, mixing the dry ingredients, and the wet in seperate bowls the night before, and mixing the two together in the morning. A nice breakfast without spending all my time slaving away.
A simple and easy coffee cake, its quick to whip up on a weekend morning. Its not fancy, but sometimes that's not what you need!
I often make this for company, mixing the dry ingredients, and the wet in seperate bowls the night before, and mixing the two together in the morning. A nice breakfast without spending all my time slaving away.
Number of Servings: 12
Ingredients
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1 1/4 C. Flour
1/3 C Sugar
3 tsp Baking Powder
1/4 tsp Salt
1 Egg, beaten
1/2 C. Milk
1/4 C Oil
Topping:
2Tbs Sugar
1/2 tsp Cinnamon Powder
Directions
Preheat oven to 350. Spray a 8x8 baking pan with non-stick spray.
Sift dry ingredients together into a bowl. Add eggs, milk, oil and mix until smooth.
Pour into prepared pan. Mix topping ingredents together. Sprinkle on top of batter.
Bake at 350 for about 15-20 minutes until toothpick inserted at center comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user WKABAN.
Sift dry ingredients together into a bowl. Add eggs, milk, oil and mix until smooth.
Pour into prepared pan. Mix topping ingredents together. Sprinkle on top of batter.
Bake at 350 for about 15-20 minutes until toothpick inserted at center comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user WKABAN.
Member Ratings For This Recipe
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MANDYMARINO
I liked this recipe- very simple! I just changed the oil to unsweetened applesauce, the sugar to Splenda, and next time I will try adding a little liquid(lemon juice or milk) to the topping mix- it seemed just a little dry. All in all, a great recipe, though- will definitely become a staple! - 10/23/10
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WEEZIE30
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KHUTCH44
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DELILLE
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MOMOF01
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MOMMYSCOTT4
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STEPHANIE184
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SPASSVOGEL
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FISHGUT3
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MUSICNUT
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FERNCREST
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CD12915288
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CD13210404
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CCCARTER3
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CURVIEMAMA
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SLKURSZ
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CD6266064
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KIMBERLYHAN
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AMAZINMOM6
Made this for Father's Day - forgot to grab something special at the store. Had all the ingredients in the cupboard for this thankfully. It turned out great - next time though I would add some vanilla and a small amount of sugar to the batter. I subsituted unsweetened applesauce for the oil. - 6/24/10
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AROPTE
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WHITEWITCH23