wheat roti

wheat roti

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 110.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.0 g

View full nutritional breakdown of wheat roti calories by ingredient


Introduction

indian bread indian bread
Number of Servings: 8

Ingredients

    100% whole wheat flour, 2 cup (i used SUJATA , chakki atta)
    salt- 1tsp
    Water, tap, 1 cup (8 fl oz)

Directions

knead the dough with water and keep it for 20 mins.
make small rolls out of this dough and using a pin roll flatten them untill 2-4mm thick. ( like tortillas)
put on a hot flat pan and cook from both sides.

Number of Servings: 8

Recipe submitted by SparkPeople user NEHARATHORE.

Member Ratings For This Recipe


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    Very Good
    tasty - 6/6/20


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    Good! - 2/23/20


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    Nice - 12/1/19


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    Nice recipe - 12/1/19


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    thank you - 9/21/19


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    need to try this thanks - 9/21/19


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    thanks - 5/24/19


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    Might try this - 7/12/18


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    Yum. - 2/3/18


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    Incredible!
    one of the fasted making bread is roti, this is often called indian roti. Information is useful and nothing more would require for making simple roti. - 9/8/16


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    I think a little more info for the ingredients would be helpful!!! - 1/14/11

    Reply from NEHARATHORE (1/14/11)
    Hey,

    here is a little more info. :)

    i used finer wheat flour. it has serving size of 0.25 cup and i used 2 cups
    You just add Salt before water to knead the dough.
    Keep the dough for 20 mins for a softer dough.