Cheesy Turkeyburger Casserole

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4.9 of 5 (8)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 304.4

Total Fat: 12.7 g
Cholesterol: 80.0 mg
Sodium: 436.3 mg
Total Carbs: 19.5 g
Dietary Fiber: 2.5 g
Protein: 32.2 g

View full nutritional breakdown of Cheesy Turkeyburger Casserole calories by ingredient

Introduction

Ground turkey and pasta and cheese... So good it feels like cheating!

I make this for my husband and me--but I'm sure to put the other 4 servings into 1 serving sized Tupperware containers first (perfect for lunch the next day!). Ground turkey and pasta and cheese... So good it feels like cheating!

I make this for my husband and me--but I'm sure to put the other 4 servings into 1 serving sized Tupperware containers first (perfect for lunch the next day!).

Minutes to Prepare: 15

Minutes to Cook: 20

Number of Servings: 6

Ingredients

18oz 93% Lean Ground Turkey

2 cups Whole Wheat Elbow Macaroni (or any pasta)

2 cups Reduced Fat Shredded Mozzarella

2 cans Diced Tomatoes

1 tbsp Oregano

1 tbsp Basil

1 tbsp Ground Cumin

2 cloves minced Garlic

1/2 cup Newman's Own Tomato Basil Tomato Sauce

Salt and Pepper to taste

Directions

Preheat oven to 375*F.

Cook macaroni according to package and drain.

Brown turkey.

Add meat, tomatoes, garlic, sauce, oregano, basil, cumin, salt, and pepper. Mix together.

Add mixture to macaroni and pour in a baking dish coated with cooking spray.

Heat in oven for 7 minutes.

Add cheese to the top and bake until cheese melts and dish is bubbly (5-10 min)

Let set for about 5 minutes before cutting.

Number of Servings: 6

Recipe submitted by SparkPeople user JC1204.