Skillet Ham, Cabbage and Potatoes

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 298.8

Total Fat: 9.9 g
Cholesterol: 25.7 mg
Sodium: 625.5 mg
Total Carbs: 41.2 g
Dietary Fiber: 7.0 g
Protein: 13.5 g

View full nutritional breakdown of Skillet Ham, Cabbage and Potatoes calories by ingredient

Introduction

This is a great one dish meal and easy to fix. This is a great one dish meal and easy to fix.

Minutes to Prepare: 20

Minutes to Cook: 40

Number of Servings: 6

Ingredients

2 Tbsp olive oil

1 onion, chopped

1 small head cabbage,

coarsely chopped

1/4 cup water 3 large potatoes, scrubbed and

sliced

1 dash seasoning salt

1 dash paprika

2 cups cubed cooked ham

Directions

In a large skillet over medium heat, saute onions in the olive oil.
When tender add cabbage and stir. Pour water over, cover and simmer
gently on medium low for ten minutes.
Add potatoes and mix. Cover again and allow to simmer for ten more minutes. Additional water may be needed.
Sprinkle seasoning salt and paprika over cabbage and potatoes. Allow to simmer covered for an additional 5 to 10 minutes
until cabbage is soft and potatoes are nearly cooked. Mix ham in and finish cooking until ham is hot and potatoes are done.