Sesame Shrimp
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 131.3
- Total Fat: 2.5 g
- Cholesterol: 165.8 mg
- Sodium: 507.8 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.6 g
- Protein: 18.8 g
View full nutritional breakdown of Sesame Shrimp calories by ingredient
Introduction
OH MAN, this is restaurant good! OH MAN, this is restaurant good!Number of Servings: 1
Ingredients
-
Shrimp, cooked, 3 oz
Honey, 1 tsp
Ginger, ground, 1 tsp
Chili garlic paste, 1/4 tsp
Sesame Seeds, 1 tsp
Soy Sauce, 1 tsp
Directions
Mix together Honey, Ginger, Chili Garlic Paste, and Soy Sauce.
You can use raw or cooked shrimp, toss it in the mixture and let it sit while you toast sesame seeds.
Spray a pan and toss in the mixture. Stir fry till heated through, or pink if you started with raw shrimp.
Plate and sprinkle with sesame seeds.
Excellent with shredded, steamed cauliflower, steamed broccoli, or rice.
*****edit***
Today for only an extra 75 cals I added 1/2 c snow peas, some thinly sliced onion and yellow bell pepper, 1 clove garlic, and a bit of soy sauce. Satisfying bowl of YUM.
Number of Servings: 1
Recipe submitted by SparkPeople user NINEOF12.
You can use raw or cooked shrimp, toss it in the mixture and let it sit while you toast sesame seeds.
Spray a pan and toss in the mixture. Stir fry till heated through, or pink if you started with raw shrimp.
Plate and sprinkle with sesame seeds.
Excellent with shredded, steamed cauliflower, steamed broccoli, or rice.
*****edit***
Today for only an extra 75 cals I added 1/2 c snow peas, some thinly sliced onion and yellow bell pepper, 1 clove garlic, and a bit of soy sauce. Satisfying bowl of YUM.
Number of Servings: 1
Recipe submitted by SparkPeople user NINEOF12.
Member Ratings For This Recipe
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CORINNA81
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KWDUSINI
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THINTRISH
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LTHILES
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SANDRA7380
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EVERGLAD
Seriously full flavoured and scrumptious! I am amazed at the variety of tastes; I used both fresh ginger and ground. We had this with steamed cauliflower, broccoli, and brown rice. The toasted sesame seeds on tiny shrimps added a nice crunch. I served it with a crisp white wine from Portugal. Yum! - 4/30/13
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MOMMY2LUCAS
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JILLSWORLD
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ANDREAGZZ145
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60SGRANNYNANNY
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CD13591062
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MERSE1026
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TUNERVILLE
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HEATHER_RT
I added a LOT of powdered ginger & fresh minced garlic. Then I mixed this in with a giant salad made with sunflower sprouts, some fresh apple, some hulled hemp seed, broccoli, shredded carrots, and spinach. It was freaking delicious. I wish I would have taken a photo of it, but I ate it up too fast! - 2/15/12
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EKDKMN
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MOMC1019
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VALEREL
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NECECSTATIC
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GINLYNN913
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MARIE10054
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CKIRTS
I wanted to make this but can't find chili garlic paste. What is it? - 2/19/08
Reply from NINEOF12 (11/11/08)
Sorry, I JUST noticed your question.
Chili garlic paste is available with the chinese foods in the store. I used to just get it in the Asian market, but it's turning up in more and more stores.
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